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Using the hob top
Before first use
IMPORTANT: You should clean the hob surface (see
"Cleaning and maintenance" section).
o You should switch on one burner at a time, for 5 minutes at the
maximum setting. This will help to eliminate any new smell that
exists and evaporate any humidity that has formed on the
heating elements during transit.
o Do not burn off more than one burner at once.
o You must place a saucepan filled half full with cold water on
each burner as you burn it off.
Using the hob top burners
o Each burner on the gas hob top is controlled by a control knob.
o To turn on a cooking zone use the relevant control knob for the
zone you wish to use.
o Press and turn the control knob towards the large flame position.
o Pressing the control knob down will engage the electronic
ignition and allow the gas to flow.
o When the burner ignites and the flame is visible, keep the knob
pressed for a minimum of 10 seconds.
o For a maximum temperature, keep the dial turned to the large
flame position.
o For simmering, lower the heat by turning the control dial to the
small flame position.
o IMPORTANT: Always remember to turn the control knob to
the OFF position when cooking is completed.
USING THE HOB
6
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