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Positioning
•
Remove all packing materials includ-
ing the protective film covering the
chrome-plated and stainless steel
parts (if applicable).
•
The kitchen should be dry and well
ventilated. Position the cooker
ensuring free access to all the con-
trols.
•
The distance between the hob and
extractor hood should be at least
650mm.
•
If necessary level the cooker by the
adjustable feet.
INSTALLATION
1050 MIN
12
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