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Painted, plastic and metal finish
parts
control knobs, door handles & doors, fas-
cia panel
Only use a clean cloth wrung out in hot
soapy water.
Chrome plated parts
oven shelves & oven shelf runners, grill
pan trivet
Do not use abrasives or polishes, use a
moist soap pad - eg; "Brillo".
Warning !
Disconnect the cooker from the power
supply before proceeding with washing
and cleaning and wait until it cools
down.
• The cooker must be cleaned regularly.
When cleaning, avoid using any
coarsegrained abrasive powders, wire
sponges, aggressive chemicals and sharp
objects. The knobs and the fascia panel
should be cleaned with a soft cleaning
liquid on a soft cloth.
•
Clean the enamelled parts with a
soft cloth or sponge moistened in
lukewarm water with the addition of
a soft detergent avoiding too much
water. Remove heavy stains with
special kitchen cleaning agents.
•
Baking tins and meat roasting pans
should be soaked in lukewarm water
with the addition of washing-up liq-
uid and carefully dried.
•
Check to make sure that the oven
door seal is always kept clean.
CARE & CLEANING
11
Cleaning the hotplate
•
Clean the hot plates with a damp
sponge and then dry them by turn-
ing them on for a few seconds.
•
The hot plate trim rings can be
cleaned with agents intended for the
maintenance of stainless steel parts.
The rings may become yellowed as a
result of overheating. This is normal.
•
If a hotplate is to be out of use for a
long time, apply the special grease
periodically.
Oven Cleaning
Caution:Before cleaning you should wait
until the oven cools down.
It is the best to clean the bottom of the
oven after every use and not allow the
remains of food and spots of oil to
remain burned on.
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