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USING THE OVEN-CONVENTIONAL
Accessible parts may be hot when
the oven is used. Young children
should be kept away.
Switching the Oven on
Turn the selector control knob (Figure 9)
to the required temperature position.
-Figure 9-
The indicator light on the control panel
will go out when the selected tempera-
ture has been reached inside the oven.
Always turn the control knob to off (G)
when cooking has finished.
Please note: The appliance incorporates
a safety thermostat which cuts the elec-
tric supply to the oven if the temperature
becomes excessive.
When using the oven
As part of the cooking process, hot air is
expelled through a vent at the rear of
the oven. When opening the oven door,
care should be taken to avoid any possi-
ble contact with potentially hot air, since
this may cause discomfort to people with
sensitive skin. We recommend that you
hold the underneath of the oven door
handle.
Preheating
Always allow the oven to pre-heat until
the neon switches off for the first time
especially when cooking sensitive items
such as souffle and Yorkshire puddings
or, when cooking bread.
Baking tray and roasting tins
For best cooked results and even brown-
ing, the maximum size baking trays and
roasting tins that should be used are as
follows;
Baking tray
This size of baking tray will hold up to 16
small cakes.
Roasting tin
We recommend that you use good quali-
ty cookware. Poor quality trays and tins
may warp when heated, leading to
uneven baking results.
8
350mm x 280mm
370mm x 320mm
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