Special Roasting Rack; Convection Roasting - GE JTP18 Use And Care Manual

Meats cooked in a convection oven are dark brown on
the outside and tender and juicy on the inside. In most
cases, cooking time will be less when using the
Convection Roast feature.
To make sure the meat is cooked the way you want it,
we recommend using the temperature probe provided
with the oven.
The special roasting rack allows heated air to circulate
over and under the meat. This allows the meat to
brown on all sides.
Convection Roasting Rack
Roasts or poultry should be cooked on the lowest
shelf position (A).
When you are convection roasting you will use the
broiler pan and grid and the special roasting rack. The
pan is used to catch grease spills and the grid is used
to prevent grease spatters. The rack holds the meat.
1. Place the shelf in the lowest shelf position (A).
2. Place the grid on the broiler pan and put the
roasting rack over them making sure the posts on
the roasting rack fit into the holes in the broiler pan.
3. Place the meat on the special roasting rack.
See the Roasting with the Probe section to insert the
probe correctly.
NOTE: It is important that the broiler pan and grid
be used with the roasting rack for best convection
roasting results.
16

CONVECTION ROASTING

NOTE:
• Use the temperature recommended in the
Convection Roasting Guide.
• Preheating is not necessary.
• Check foods for doneness at the minimum
suggested time.
• Use the special roasting rack with the broiler pan
and grid.
Roasting rack
Broiler pan
Post
Grid