Indesit K3G76/U Operating Instructions Manual page 11

Oven cooking advice table
Cooking Foods
modes
Duck
Roast veal or beef
Convection
Roast pork
Oven
Biscuits (shortcrust pastry)
Tarts
Tarts
Fruit cakes
Sponge cake made with
yoghurt
Sponge cake
Baking mode
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Pizza
Pizza Mode
Roast veal or beef
Chicken
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Sponge cake made with
Multi-cooking
yoghurt
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Sole and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod fillet
Grilled vegetables
Grill
Veal steak
Sausages
Hamburgers
Mackerel
Toasted sandwiches (or toast)
Veal steak
Cutlets
Hamburgers
Mackerel
Double Grill
Toast
With the rotisserie
Spit-roast veal
Spit-roast chicken
Grilled chicken
Cuttlefish
With the rotisserie
Spit-roast veal
Spit-roast chicken
Gratin
Spit-roast lamb
With multi-spit rotisserie
(selected models only)
Meat kebabs
Vegetable kebabs
Weight Rack position
(in kg)
1 3
1 3
1 3
- 3
1 3
0.5 3
1 2 or 3
0.7 3
0.5 3
1.2 2 and 4
0.6 2 and 4
0.4 2 and 4
0.7 1 and 3 and 5
0.7 1 and 3 and 5
0.5 1 and 3 and 5
0.5 3
1 2
1 2 or 3
1 2 and 4
1 3
1 2
1+1 2 and 4
1 2
1 2
0.5 2 and 4
0.5 2 and 4
0.5 2
1 2 and 4
1.5 3
0.7 4
0.6 4
0.6 4
0.8 4
0.4 3 or 4
0.8 4
0.6 4
0.6 4
1 4
n.° 4 and 6 4
1 4
1 4
1 4
1 4
n.° 4 4
1.0
2.0
1.5 2
1.5 2
1.5
1.5
1.5
1.0
0.8
Preheating Recommended
time temperature
(min)
15 200
15 200
15 200
15 180
15 180
15 180
15 180
15 180
15 160
15 200
15 190
15 210
15 180
15 180
15 90
15 220
10 220
10 180
15 230
10 180
10 180
15 200
10 180
10 170
10 190
10 180
10 170
10 170
15 200
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
10 200
10 200
5 200
5 200
5 200
5 Max
5 Max
GB
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
15-20
25-30
60-70
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
15-20
15-20
7-10
15-20
2-3
70-80
70-80
55-60
30-35
70-80
70-80
70-80
40-45
25-30
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