Kenwood CK 480 Instructions For Use - Installation Advice page 5

Important:
This appliance is designed and
manufactured solely for the cooking
of domestic (household) food and is
not suitable for any non domestic
application and therefore should not
be used in a commercial environ-
ment.
The appliance guarantee will be void
if the appliance is used within a non
domestic environment i.e. a semi
commercial, commercial or commu-
nal environment.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste. It must
be taken to a special local authority differentiated waste collection centre or to a dealer
providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropri-
ate disposal and enables the constituent materials to be recovered to
obtain significant savings in energy and resources. As a reminder of the
need to dispose of household appliances separately, the product is
marked with a crossed-out wheeled dustbin.
This cooker has been designed, constructed and marketed in compliance with:
- safety requirements of EEC Directive "Low voltage" 73/23;
- protection requirements of EEC Directive "EMC" 89/336;
- requirements of EEC Directive 93/68.
FIRST USE OF THE OVEN
Follow the instructions below:
– Clean the interior of the oven with a
cloth soaked in water and detergent
(neutral) then dry carefully.
– Furnish the interior of the oven by
placing the wire racks as described in
"Cleaning and maintenance".
– Insert shelves and tray.
– Empty the oven and close the door.
Heat the oven at the maximum
temperature setting for around two
hours to eliminate the odour of grease
and fumes from the manufacturing
process. Make sure that the kitchen
is well ventilated and do not remain
in the room during this process.
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