Colour; Loaf Size; Delay - Akai XBM-1128 Instruction Manual

11. SANDWICH (the colour is not applicable)Kneads, rises and bakes the bread that
is suitable for making sandwich slices. The bread has a loose texture and a thin
crust.
12. BAKE (the colour and loaf size are not applicable) This menu setting activates the
bread maker for bake function only. You can use this setting if you want the
finished loaf to have a darker crust colour.

COLOUR

With this button you can select a LIGHT, MEDIUM or DARK colour for the crust.
Press this button to select your desired colour.

LOAF SIZE

Press this button to select the loaf size of the bread: 450g or 750g. Please note that
the total operation time may vary with different loaf sizes.
DELAY (TIME + or TIME - )
If you want to preset the appliance you can use these buttons to set the delay
time. You must decide how long it will be before your bread is ready by pressing
the "TIME + "or "TIME - ". The delay time should include the baking time of the
programme. That is, at the completion of delay time, there is hot bread ready for
serving. After selecting the programme and degree of browning, press "TIME+" or
"TIME-" to increase or decrease the delay time at the increment of 10 minutes. The
maximum delay is 13 hours.
Example:
If the time is 8:30pm and you would like your bread to be ready the following
morning at 7.00am (in 10 hours and 30 minutes):
•
Select your menu, colour, loaf size then press the TIME+ or TIME - to add the
time until 10:30 appears on the LCD.
•
Press the STOP/START button to activate this delay programme. You can see
the dot flash and the LCD will count down to show the remaining time.
•
You will have fresh bread cooked and ready for serving at 7:00 in the morning.
If you don't want to take out the bread immediately, the keep warm function
will commence and last up to an hour.
NOTE: 1. The programmes of JAM and ULTRA FAST do not have the delay function.
2. For time-delayed baking, do not use any easily perishable ingredients
such as eggs, fresh milk, fruits, onions etc.
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