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yeast is fast breeding, it needs the carbohydrates in the sugar and flour for
nourishment. Active yeast must be stored in the refrigerator as the fungus in it
will be killed at high temperatures. Before using, check the production date and
storage life of your yeast. Store it back in the refrigerator as soon as possible after
each use. Usually the failure of bread rising is caused by bad yeast.
1 tsp. active dry yeast = 3/4 tsp. instant yeast
1.5 tsp. active dry yeast = 1 tsp. instant yeast
2 tsp. active dry yeast = 1.5 tsp. instant yeast
To check whether your yeast is fresh and active:
(1) Pour 1/2 cup warm water (45-50
(2) Put 1 tsp white sugar into the cup and stir, then sprinkle 2 tsp yeast over
the water.
(3) Place the measuring cup in a warm place for about 10 minutes
Do not stir the water.
(4) The froth should be up to 1 cup. If not, this indicates the yeast is dead or inactive.
10. Egg
Eggs can improve bread texture, nutritional value and size. Lightly beat the egg
before adding.
11. Butter and Vegetable Oil
Butter and oil can make bread soft and prolong storage life. Butter should be
melted or chopped into small pieces before using.
12. Baking Powder
Baking powder is used for rising the Ultra Fast bread and cake. It does not need
much time for rising as the air helps to form bubbles in the batter which soften
the texture of the bread, creating a natural chemical reaction.
13. Baking Soda
Baking soda is similar to baking powder. It can be used as an alternative to
baking powder.
14. Water and other liquids
Water is an essential ingredient for making bread. Generally speaking, water
temperatures should be between 20oC and 25oC for optimum results. The water
may be replaced with fresh milk or water mixed with 2% milk powder, which
may enhance bread flavour and improve crust colour. Some recipes may use
juice to enhance bread flavour e.g. apple juice, orange juice, lemon juice etc.
C) into a measuring cup.
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