Akai XBM-1128 Instruction Manual page 5

2. FRENCH For light breads made from fine flour. French bread requires special
timing and temperatures to achieve that wonderful crispy, golden crust. This is
not suitable for baking recipes requiring butter, margarine or milk.
3. WHOLEMEAL Wholemeal bread is a yeast bread that is made with a significant
portion of wholemeal flour (50% or more), rather than with all white bread
flour. Breads made from wholemeal flour are more nutritious because the flour
is milled from the entire wheat berry (including the bran and the germ). Using
wholemeal flour produces a bread that is brown to dark brown in colour (when
all wholemeal flour is used) and the breads are more flavourful and healthier
than breads made with refined white flours (even though "lost" nutrients are
added back into white flours).
4. QUICK (the loaf size is not applicable) Kneads, rises and bakes a loaf in time less
than the BASIC programme. The bread baked on this setting is usually smaller
with a denser texture.
5. SWEET The sweet bread settings are for baking breads with high amounts of
sugar, fats and proteins, all of which tend to increase browning. Due to a longer
phase of rising, the bread will be light and airy.
6. ULTRA FAST-I (the loaf size cannot be adjusted, only display the default loaf size of
450g and the delay time is not applicable) Kneads, rises and bakes a 450g loaf in
the shortest amount of time. Usually the bread is smaller and rougher than that
made with the Quick programme.
7. ULTRA FAST-II (the loaf size cannot be adjusted, only display the default loaf size
of 750g, and the delay time is not applicable) The same as ULTRA FAST-I, but
applicable for a 750g loaf.
8. DOUGH (the colour and loaf size are not applicable) Kneads and rises without
baking. At the end of the programme, remove the dough and use for making
bread rolls, pizza, steamed bread etc.
9. JAM (the colour and loaf size are not applicable) Boils jams and marmalades. Fruit
or vegetables must be chopped before putting it into the bread pan.
10. CAKE (the colour and loaf size are not applicable)Kneading, rising (with soda or
baking powder) and baking.
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