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14 The crust is too
thick and the
baking colour
is too dark when
making cakes
or food with
large amounts
of sugar.
Cleaning and Maintenance
Disconnect the machine from the power and let it cool down prior to cleaning.
1. Bread pan
Rub the inside and outside with a damp cloth. Do not use any sharp or abrasive
agents so as to protect the non-stick coating. The pan must be dried completely
prior to installing.
2. Kneading blade
If the kneading blade is difficult to remove from the axle, fill the container with
warm water and allow it to soak for approximately 30 minutes. The kneader can
then be easily removed for cleaning. Wipe the blade carefully with a damp cotton
cloth. Both the bread pan and kneading blade are dishwasher-safe components.
3. Lid and window
Clean the lid inside and outside with a slightly damp cloth.
4. Housing
Gently wipe the outer surface of the housing with a wet cloth. Do not use any
abrasive cleaners as this will degrade the high polish surface. Never immerse the
housing into water for cleaning.
Before the bread maker is packed for storage, ensure that it has completely cooled
down, cleaned thoroughly, dried and the lid is closed.
Recycling
At the end of its working life, do not throw this appliance out with your household
rubbish. Observe any local regulations regarding the disposal of electrical consum-
er goods and dispose of it appropriately for recycling. Contact your local authorities
for advice on recycling facilities in your area.
Different recipes and
ingredients have various
effects on how the breads
and caked are cooked.
The more sugar added,
the darker the colour
of these foods due to
caramelisation.
If excessive sugar has been
used and the colour of the
product is too dark for the
recipe, press start/stop 5-10
minutes prior to the finishing
time. Before removing the
bread, you should keep the
bread or cake in the bread pan
for about 20 minutes with the
cover closed.
14
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