Summary of Contents for Akai XBM-1128
- Page 1 Bread Maker XBM-1128 Instruction Manual AFTER SALES SUPPORT NZ: 0800 836 761 N13275 AU: 1300 886 649...
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Page 2: Important Safety Instructions
Important Safety Instructions Please keep this instruction manual in a safe place for future reference, along with your warranty card, purchase receipt and packaging box. When correctly adhered to, these safety instructions reduce the risk of fire, electrocution and injury. • Read all instructions. - Page 3 Know your Bread Maker uring cup ring spoon Measuring cup Measuring spoon...
- Page 4 Introduction to the Control Panel MEAL Light Medium Dark 450g 750g 3: 0 0 The operation time This indicates the program for each program you have chosen Start-up As soon as the bread maker is plugged into the power supply, a beep will sound and “13:00”...
- Page 5 2. FRENCH For light breads made from fine flour. French bread requires special timing and temperatures to achieve that wonderful crispy, golden crust. This is not suitable for baking recipes requiring butter, margarine or milk. 3. WHOLEMEAL Wholemeal bread is a yeast bread that is made with a significant portion of wholemeal flour (50% or more), rather than with all white bread flour.
- Page 6 11. SANDWICH (the colour is not applicable)Kneads, rises and bakes the bread that is suitable for making sandwich slices. The bread has a loose texture and a thin crust. 12. BAKE (the colour and loaf size are not applicable) This menu setting activates the bread maker for bake function only.
- Page 7 KEEP WARM Bread can be automatically kept warm for 60 minutes after baking. If you would like to take the bread out, switch the programme off with the START/STOP button. NOTE: For the programmes without the keep-warm function, after baking, the LCD will display “0:00”...
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Page 8: How To Make Bread
How to Make Bread 1. Place the pan into position, then turn it clockwise until it clicks into the correct position. Fix the kneading blade onto the driveshaft. Turn the kneader clockwise until it clicks into place. TIP: Lightly grease the kneader holes with non-stick spray or heat-resistant margarine prior to placing the kneader. - Page 9 14. Unless the START/STOP button is pressed at the end of the operation, the bread will be kept warm automatically for an hour (if applicable). When warming is finished, one beep will sound. 15. Turn off at the power switch and unplug the power cord when the machine is not in use..
- Page 10 Introduction of Bread Ingredients 1. Bread flour Bread flour has a high gluten content (and is known to contain high amounts of protein). It has good elasticity and can keep its shape, preventing the bread from collapsing once it has risen. As the gluten content in bread flour is much higher than that of common flours, it can be used for making large bread sizes with rich fibre content.
- Page 11 yeast is fast breeding, it needs the carbohydrates in the sugar and flour for nourishment. Active yeast must be stored in the refrigerator as the fungus in it will be killed at high temperatures. Before using, check the production date and storage life of your yeast.
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Page 12: Measuring Ingredients
Measuring Ingredients One of the most important steps for making good bread is to use the exact amount of ingredients. It is strongly recommended that you use a measuring cup or spoon to obtain accurate amounts of ingredients, otherwise the bread will be largely affected and may not rise or expand as it should. - Page 13 No. Problem Cause Solution The crust is too Keeping the bread warm Take the bread out of the pan thick on the and leaving it in the bread as soon as possible to retain bottom of the pan for a long time results moisture levels and prevent bread.
- Page 14 The bread size is You have forgotten to Check the amount and too small or the add the yeast or there is performance of the yeast bread has not too little. Alternatively, and/or increase the inside risen. the yeast may have temperature of the bread poor activity, the water maker to ensure that the bread...
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Page 15: Cleaning And Maintenance
14 The crust is too Different recipes and If excessive sugar has been thick and the ingredients have various used and the colour of the baking colour effects on how the breads product is too dark for the is too dark when and caked are cooked. - Page 16 Warranty We pride ourselves on producing a range of quality home appliances that are both packed with features and are completely reliable. We are confident in our products. We back them up with a full 2 year replacement warranty. Now you too can relax knowing that you are covered. Customer Helpline NZ: 0800 836 761 AU: 1300 886 649 This Product is covered by 2 year replacement...