Cooking Tables - IKEA OV 3 User Manual

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Cooking tables

Type of food
SWEETS, PASTRY, ETC
Leavened cakes
Biscuits/tartlets
Biscuits/tartlets
Choux buns
Vols-au-vent/Puff
pastry crackers
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Meringues
Lasagne, baked
pasta, cannelloni,
fl ans
Bread/focaccia
Lamb/Veal/Beef/
Pork 1Kg
Chicken/Rabbit/
Duck 1Kg
FISH
Baked fi sh/en
papillote (fi llet,
whole)
Cooking table with GRILL function
Toast
Vegetable gratin
Fish fi llets/steaks
Sausages/
kebabs/
spare ribs/
hamburgers
Function Preheating Shelf (from the
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Temperature
bottom) (°C)
2 160-180
1-3 160-170
2 150-170
1-3 180
1-3 180-200
1-3 200
1-3 200
1-3 180
1-3 90
2 190-200
2 190-230
2 190-200
2 190-200
2 170-190
4 200
3 200
3 200
4 200
9
Cooking time
(min)
35-55
20-40
15-40
35-45
20-40
50-100
45-100
30-50
120-150
50-70
30-70
90-1 10
65-85
40-60
2-5
40-60
30-40
30-50