Coffee Brewing - Bunn DUAL SH Installation & Operating Manual

OPERATING CONTROLS
(c) ENABLE BREW (ON/OFF SWITCH)
Placing the switch in the unlighted lower position cuts power to the timer and stops brewing. Stopping a
brew cycle after it has been started will not stop the flow of water from the funnel. Placing the switch in the
lighted upper position supplies power to the timer and enables the brew circuit.
(d) BREW SELECTOR SWITCH
Placing the switch in the 1/2 gallon, 1 gallon, 1-1/2 or 1-3/4 gallon position selects the amount of coffee to
be brewed in subsequent brew cycles. Repositioning this switch after a brew cycle has been initiated does
not change the brew batch in progress.
(e) GRINDER SELECTOR SWITCH
Pressing the right or left side of the switch selects the corresponding brew station to the grinder interface.
NOTE – The On/Off switch must be in the lighted upper position to initiate and complete a brew cycle.

COFFEE BREWING

1. Select the desired batch size.
2. Insert a BUNN filter into the funnel.
3. Pour the proper amount of fresh coffee into the filter and level the bed of grounds by gently shaking.
4. Slide the funnel into the funnel rails.
5. Place an empty server under the funnel.
6 Place the On/Off switch in the lighted upper position. Momentarily press and release the start switch.
7. When brewing is completed, simply discard the grounds and filter.
CLEANING
1. The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all
surfaces on Bunn-O-Matic equipment.
2. Remove and clean the sprayhead. Use the pointed end of sprayhead cleaning tool (#38227.0000) to remove
any mineral deposits from the sprayhead holes.
3. Insert the long end of sprayhead cleaning tool into the sprayhead fitting, and rotate several times to remove
any mineral deposits from the fitting.
4. Insert the short end of sprayhead cleaning tool into the bypass fitting, and rotate several times to remove
any mineral deposits from the fitting.
NOTE: In hard water areas, this may need to be done daily. It will help prevent liming problems in the brewer
and takes less than a minute.
(cont.)
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