Gaggenau BL 253 Use And Care Manual
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Gaggenau BL 253 Use And Care Manual

Gaggenau BL 253 Use And Care Manual

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Gaggenau Use and Care Manual

Wall Oven

BL 253

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Summary of Contents for Gaggenau BL 253

  • Page 1: Wall Oven

    Gaggenau Use and Care Manual Wall Oven BL 253...
  • Page 2 Questions? 877.4GAGGENAU www.gaggenau-usa.com 5551 McFadden Avenue Huntington Beach, CA 92649 We look forward to hearing from you!

  • Page 3: Table Of Contents

    Table of contents Safety Basic Settings Important Safety Instructions Oven Settings Preventing Damage to the Oven Fast Preheat Wall Oven Settings Ceramic Glass Panel Lock Lift Door Settings Opening and Closing the Oven Automatic Time Limiter Control Panel Buttons and Displays Self Cleaning Function Selector Before Self Cleaning...
  • Page 4 Troubleshooting Minor Problems Replacing Oven Lights Ceiling Light Sidewall Lights Glass Covers Service...

  • Page 5: Safety

    Safety Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Be careful with food that is prepared with drinks with a Warning: When properly cared for, your new oven high alcohol content (e.g. cognac, rum). has been designed to be safe and reliable. Read all Alcohol evaporates at high temperatures.

  • Page 6: Important Safety

    Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Burn Prevention Child Safety DO NOT TOUCH HEATING ELEMENTS OR INTERIOR When children become old enough to use the appliance, SURFACES OF OVEN - heating elements may be hot it is the legal responsibility of the parents or legal even though they are dark in color.
  • Page 7 Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Cleaning Safety When self cleaning, confirm that the door locks and will not open. If the door does not lock, do not run IMPORTANT SAFETY NOTICE: The California Safe self cleaning. Contact repair service. Drinking and Toxic Enforcement Act requires the Governor of California to publish a list of substances Birds have very sensitive respiratory systems.

  • Page 8: Preventing Damage To The Oven

    Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Do not obstruct oven vents. Do not use plastic cookware. When heated, plastic will melt and cause stains that cannot be removed. Do not repair or replace any parts of the appliance unless Use cookware appropriate for this oven.

  • Page 9: Wall Oven

    Wall Oven This section contains information about your new oven. It describes the lift door and the control panel with buttons and displays. Information on cooking modes and included accessories is also provided. Vent openings Lift buttons Lift buttons Accessory Accessory support post support post...

  • Page 10: Lift Door

    Lift Door Use the lift door function to open the oven in order to attach accessories to support posts and cook foods. The extremely ergonomic and convenient design of the oven makes it easy to open and operate. It is no longer necessary to reach into the oven and manually place the racks at the right height.

  • Page 11: Control Panel

    Control Panel Use the control panel to adjust oven settings. The different controls are explained in this section. Buttons and Displays Cooking Mode Clock Temperature Use the control buttons to start the oven and set various Display Display Display functions. The display shows the set values.

  • Page 12: Function Selector

    Function Selector Use the function selector to set the cooking mode. The relevant icon appears in the cooking mode display. A default value appears in the temperature display for each cooking mode. Cooking Mode Function Top/Bottom For cakes and pies in molds, in Heating pans and on baking sheets, and soufflés and lean cuts of roast...

  • Page 13: Settings Knob

    Settings Knob Use the Settings knob to change settings. Ranges Description 100 ºF 500 ºF Cooking mode temperatures Exceptions: Defrost/Proof at 70 ºF and between 90 ºF and 120 ºF Preheat Cookware between 100 ºF and 140 ºF Keep Warm (closed) between 150 ºF and 210 ºF Broil...

  • Page 14: Oven And Accessories

    Oven and Accessories This section provides information on the oven parts and accessories. It explains how to attach accessories and how to use the ceramic glass. Oven The oven has a cooling fan. The fan turns on and off as needed while the oven is running.

  • Page 15: Accessories

    Lift door operation: Only the ceiling light comes on when the oven is opened. When the oven is off: If the lights are off, the oven ceiling light turns on when the oven is opened. It turns off as soon as the oven is closed.

  • Page 16: Accessory Support Posts

    Accessory Support Posts Attach the support posts to the oven in order to hang the accessories. Make sure that the accessory attachment slots are facing outward. Attach each support post to the mounting. Turn support post slightly outward so that the peg locks into place in the groove.

  • Page 17: Getting Started

    Getting Started Please read the important safety instructions in the "Safety" section before using the oven for the first time. When the oven is ready for operation, heat it up and clean the accessories. Setting the Clock The oven is not ready for operation if the Clock icon = and four zeros are flashing in the clock display.

  • Page 18: Turning The Oven On And Off

    Turning the Oven On and Off A main power switch is included to prevent the oven from being turned on accidentally. The oven settings can only be adjusted when the oven is turned on. Main Power Switch Use the main power switch @ to turn the oven on and off.

  • Page 19: Adjusting Oven Settings

    Adjusting Oven Settings Settings and Tips" provides the best settings for several types of food. There are several setting options to choose from: To turn the oven off manually: Turn the oven off manually when the food is done cooking. The oven turns off automatically: Other operations must not be interrupted when turning the oven off.

  • Page 20: Turning The Oven Off Automatically

    Use the Settings knob to set the desired temperature or broil setting. Press to start the oven. The clock appears in the clock display. To turn the oven off: Use the main power switch @ to turn the oven off when food is done.

  • Page 21: Turning The Oven On And Off Automatically

    The Cook Time icon lights up in the clock display and the countdown of the cook time appears. At the end of cook time: A beep sounds. The oven stops heating and the oven lights turn off. The Cook Time icon flashes and a cook time of 0:00 appears in the clock display.
  • Page 22 & Press the Clock button j until the End Time icon flashes in the clock display. The time at which the cook time is to end appears in the display. Use the Settings knob to set the end time to a later time.

  • Page 23: Temperature Monitor

    To clear settings: Use the main power switch @ to turn off the oven. To display time settings: & To display the programed Cook Time , End Time or Time =: Press the Clock button j until the relevant icon appears in the clock display.

  • Page 24: Time

    Time The Clock icon = and four zeros flash in the clock display when the oven is first hooked up or after a power outage. Set the time. Settings The oven must be turned off, and no timer should be set. Example: 9:00 PM.

  • Page 25: Timer

    Timer The timer can be used as a general kitchen timer. It runs independently from the oven and has its own beep sound. Settings The timer can be set at any time. Example: 20 minutes. Press the Timer button. A timer time of 0:00 min appears and the Timer icon flashes in the clock display.

  • Page 26: Basic Settings

    Basic Settings Your oven has various basic settings. These settings can be adjusted to suit your needs. Basic Setting In 1 Resets all values no In 2 Displays time only always* when in In 3 Beep length short average* long In 4 Time cooling fan short average*...

  • Page 27: Fast Preheat

    Fast Preheat Fast Preheat allows the oven to reach the desired temperature very quickly. To ensure even cooking results, place food in the oven only after Fast Preheat has finished. Fast Preheat can be used with the following cooking modes: Top/Bottom Heating Pastry Mode Convection...

  • Page 28: Panel Lock

    Panel Lock The oven has a panel lock for child safety. The panel lock prevents children from accidentally turning on the oven or changing oven settings. All buttons are disabled when panel lock is in use except in the following instances: Using panel lock when the oven is on: The timer beep or completed cooking time beep can be turned off.

  • Page 29: Automatic Time Limiter

    Automatic Time Limiter The automatic time limiter is activated when the oven is heated for a long period of time without changing any settings. This period of time depends on the programmed temperature or broil setting. The oven lights turn off after approximately two hours. When the automatic time limiter turns on: A beep sounds and OFF appears in the temperature display.

  • Page 30: Self Cleaning

    Self Cleaning Self Cleaning conveniently keeps the oven free of soil. The oven heats to approximately 900 ºF. Remains from roasting, broiling and baking burn off at this temperature. Only the ashes remaining in the oven need to be wiped out.

  • Page 31: Turning The Oven On And Off Automatically

    Use the function selector to select Self Cleaning. Prestage 0 flashes in the temperature display to ensure that Self Cleaning is not started inadvertently. Set the desired cleaning level using the Settings knob. Press to confirm. & The End Time icon flashes and the time when Self Cleaning will end appears in the clock display.

  • Page 32: After Self Cleaning

    Use the Settings knob to set the end time to a later time. Press to confirm. & The End Time icon lights up and the end time appears in the clock display. The Cook Time icon lights up and countdown of the cook time appears in the clock display when the oven starts.

  • Page 33: Cooking Guide

    Cooking Guide This section provides information on different types of foods and their optimum oven settings. These settings are intended for placement of food in a cold oven. The temperature and cook time depend on the amount and consistency of the food. Ranges are therefore provided in the charts.

  • Page 34: Top/Bottom Heating

    Top/Bottom Heating Note: Bake only on one level when using Top/Bottom Heating Preheat the oven. If baking without preheating the oven, Top/Bottom Heating heats the top and bottom heating add about 5 to 10 minutes to the baking times listed in elements.
  • Page 35 Slow Cooking Note: Use only fresh meat. Slow cooking is ideal for cooking all tender cuts of meat Brown the meat for a sufficient amount of time so that it that will be cooked rare or medium rare. The meat stays gets very hot.

  • Page 36: Pastry Mode

    Pastry Mode Yeast based foods such as bread, rolls and buns bake especially well in this mode. This cooking mode is also ideal for sponge cakes, éclairs and cream puffs. Pastry Mode heats the oven evenly from top and bottom. The moisture drawn from baked goods remains Note: Bake only on one level when using Pastry in the oven as steam during baking.

  • Page 37: Speed Convection

    Food Accessories Position Temperature Cook time in ºF in min. 2 levels Pizza fresh Baking sheet + broiler pan 375 400 30 45 frozen Baking sheet + broiler pan 400 425 15 30 Yeast dough with dry topping Baking sheet + broiler pan 300 325 25 40 Yeast dough with moist topping...

  • Page 38: Convection Roast

    Convection Roast Note: Place the food directly on the broil rack. Attach the broiler pan to position 1. The pan will catch the meat drippings and keep the oven cleaner. Convection Roast heats the oven from top and bottom. A fan on the back wall distributes the heat evenly Always use a meat thermometer to measure the internal throughout the oven.

  • Page 39: Convection Broil

    Convection Broil Use thick cuts of meat, cut as evenly as possible. This ensures that they brown evenly and stay moist. The heating element for broiling and the fan alternately Always use a meat thermometer to measure the internal turn on and off during Convection Broil .

  • Page 40: Defrost/Proof

    Food Size Accessories Position Broil Cook time Meat temp. setting in min. in ºF æ Beef Ground patties ¾" Broil rack 17 22 min. 170 Ground patties 1" Broil rack 27 32 min. 170 Steaks, medium rare 1.5" Broil rack 20 28 medium 1.5"...

  • Page 41: Keep Warm (Open)

    Keep Warm (open) Note: Keep Warm (open) has one heating level and can only be started when the oven is open. The lift door function is disabled while it is active. The Padlock icon Keep Warm (open) heats the lower heating element appears in the temperature display.

  • Page 42: Tips (For Best Results)

    Tips (For Best Results) Baking Tips This section includes tips on cookware and preparation as well as tricks for handling small mishaps if something goes wrong. This section provides tips and tricks for preparing cakes and baked goods. You are using your own recipe. Look at cakes or baked goods in the chart that are similar to your recipe.

  • Page 43: Roasting And Broiling Tips

    Roasting and Broiling Tips Roasts should rest for ten minutes after roasting is completed with the oven turned off and closed. This helps to distribute the meat's juices more easily. This section includes tips and tricks for preparing beef, poultry and fish. Broiling: Ensure that cuts for broiling are about the same The information in the chart is based on the net weight of...

  • Page 44: Care And Cleaning

    Care and Cleaning When maintained properly, the oven will keep its good appearance and will not require thorough cleaning as often. Preventing Heavy Soiling By observing a few guidelines, the oven will not become as heavily soiled from routine use. Oven: Remove the largest particles as soon as the oven has cooled.

  • Page 45: Cleaning

    Cleaning Even when well maintained, the oven must be cleaned Accessory Warm soapy water: thoroughly on occasion. Observe the information in the support posts Scrub using a sponge. chart to ensure that the various surfaces are not Gasket Warm soapy water: damaged from using the wrong cleaning agents.

  • Page 46: Troubleshooting Minor Problems

    Troubleshooting Minor Problems Often when there is a problem, it is usually something minor. Try using the Troubleshooting Chart to solve the problem before calling customer service. Problem Possible cause Solution / Tip Oven does not turn on. Breaker is tripped or fuse is blown. Check the fuse or breaker box to see if the breaker or fuse is working.
  • Page 47 All error messages can be cleared by pressing the Clock button j. This resets the oven to its original factory condition. The clock must be reset. If an error message cannot be cleared or appears frequently, call customer service. Error message on clock Possible cause Solution / Tip display...

  • Page 48: Replacing Oven Lights

    Replacing Oven Lights An oven light bulb must be replaced if it goes out. You can purchase heat resistant replacement bulbs in retail stores or through customer service. Use only these types of bulbs. Warning: Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulbs.

  • Page 49: Sidewall Lights

    Sidewall Lights Only use halogen bulbs that are suited for use with this oven: 12V, 10W, G4 (high temperature). Use a clean, dry cloth to handle halogen light bulbs. This will increase the life of the bulb. The same method is used to replace both the left and right sidewall bulbs.

  • Page 50: Service

    Service The customer service address and telephone number can be found in the table of contents section of this manual. Model and Serial Numbers When contacting customer service, please provide the full model and serial number of your oven. The data plate containing these numbers is located on the underside of the lift base.
  • Page 52 Gaggenau 5551 McFadden Avenue Huntington Beach, CA 92649 Telephone: 877.4GAGGENAU www.gaggenau usa.com Gaggenau Hausgeräte GmbH Carl Wery Straße 34 81739 München Germany www.gaggenau.com...

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