Description Of The Appliance - Electrolux EHD68210P User Manual

• Risk of burns! Do not place objects made
of metal, such as knives, forks, spoons
and saucepan lids on the cooking surface,
as they can get hot.
Safety when cleaning
• For cleaning, the appliance must be
switched off and cooled down.
• For safety reasons, the cleaning of the ap-
pliance with steam jet or high-pressure
cleaning equipment is not permitted.
How to avoid damage to the appliance
• The glass ceramic can be damaged by
objects falling onto it.
• The edge of the glass ceramic can be
damaged by being knocked by the cook-
ware.

Description of the appliance

Cooking surface layout
1
6 5
1 Induction cooking zone 2200W, with
power function 3200W
2 Induction cooking zone 2200W, with
power function 3200W
3 Control panel
4 Induction cooking zone 2200W, with
power function 3200W
5 Induction cooking zone 2200W, with
power function 3200W
6 Control panel
The cooking surface is divided into four
cooking zones. In each cooking zone under
the glass ceramic is an induction heating el-
2
4 3
• Cookware made of cast iron, cast alumi-
nium or with damaged bottoms can
scratch the glass ceramic if pushed across
the surface.
• Objects that melt and things that boil over
can burn onto the glass ceramic and
should be removed straightaway.
• Do not use the cooking zones with empty
cookware or without cookware.
• To avoid damaging cookware and glass
ceramics, do not allow saucepans or frying
pans to boil dry.
• The ventilation gap of 5mm between the
worktop and front of the unit underneath it
must not be covered.
ement, the middle of each one being marked
with a cross on the glass ceramic surface.
Cookware can be placed on any of the cook-
ing zones. But the cross must be completely
covered by the cookware. The bottom of the
cookware must be from 125 - 210 mm in di-
ameter.
Cooking over two cooking zones
Large cookware can be heated with two
cooking zones simultaneously. Either the two
cooking zones on the left-hand side or on the
right-hand side of the cooking surface are
suitable for this.
1. Place cookware centrally on the two
zones.
The cookware must cover at least two
crosses.
2. Set the same heat setting for the two
cooking zones (max. setting 8).
With different cookware there can be dif-
ferences in the heat distribution. Good
cooking results can be achieved with
cookware with thick, flat bottoms.
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