Causes Of Damage - Bosch HBA 13B2.0 A Instructions For Use Manual

Causes of damage

Accessories, foil,
greaseproof paper or
ovenware on the cooking
compartment floor
Water in the hot cooking
compartment
Moist food
Fruit juice
Cooling with the oven door
open
Very dirty oven seal
Oven door as a seat or
storage space
Transporting the appliance
6
Do not place accessories on the cooking
compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof
paper. Do not place ovenware on the cooking
compartment floor if a temperature of over 50 ºC
is set.
This will cause heat accumulation. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
Never pour water into the hot cooking compartment.
This will cause steam. The temperature change can
cause damage to the enamel.
Do not store moist food in the closed cooking
compartment for long periods. This will damage the
enamel.
When baking very moist fruit flan, do not put too much
on the baking tray. Fruit juice dripping from the baking
tray leaves stains that cannot be removed.
If possible, use the deeper universal pan.
Only leave the cooking compartment to cool with the
door closed. Even if you only leave the oven door
open slightly, the fronts of adjacent units may become
damaged over time.
If the oven seal is very dirty, the oven door will no
longer close properly when the oven is in use. The
fronts of adjacent units could be damaged. Always
keep the oven seal clean.
Do not stand or sit on the open oven door. Do not
place ovenware or accessories on the oven door.
Do not carry or hold the appliance by the door handle.
The door handle cannot support the weight of the
appliance and could break.