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Bosch HBA 13B2.0 A Instructions For Use Manual

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Making cooking as much fun as eating
Please read this instruction manual. This will ensure that you
make use of all the technical benefits the cooker has to offer.
It will provide you with important safety information. You will
then be familiarised with the individual components of your
new cooker. And we will show you how to configure the
settings step by step. It is quite simple.
The tables list the settings and shelf positions for numerous
well known dishes. All these dishes are tested in our cooking
studio.
In the unlikely event of a malfunction, look here for
information on how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!

Instructions for use

HBA 13B2.0 A
en
890204
9000 296 357

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Summary of Contents for Bosch HBA 13B2.0 A

  • Page 1: Instructions For Use

    In the unlikely event of a malfunction, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instructions for use HBA 13B2.0 A 9000 296 357 890204...

  • Page 2: Table Of Contents

    Table of contents Safety information ......Before installation ......Information for your safety .
  • Page 3 Table of contents Care and cleaning ......Cleaning agents ......Detaching and refitting the rails .

  • Page 4: Safety Information

    d Safety information Read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Transport damage Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
  • Page 5 There is a risk of fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance by the fuse in the fuse box.

  • Page 6: Causes Of Damage

    Causes of damage Accessories, foil, Do not place accessories on the cooking greaseproof paper or compartment floor. Do not cover the cooking ovenware on the cooking compartment floor with any sort of foil or greaseproof compartment floor paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC is set.

  • Page 7: Your New Oven

    Your new oven Here you can familiarise yourself with your new oven. The control panel and the individual controls are explained here. You will find information about the cooking compartment and the accessories. Control panel Here is an overview of the control panel. The display never shows all of the symbols at the same time.

  • Page 8: Buttons And Display

    Buttons and display You can use the buttons to set various additional functions. You can read the values that you have set in the display. Button 0 Time setting options Selects the timer U, cooking time r, end time p or clock 0. D Childproof lock Locks and unlocks the control panel.

  • Page 9: Temperature Selector

    When you make settings, the oven light in the cooking compartment switches on. Temperature selector Set the temperature or grill setting using the temperature selector. Setting Meaning Ú Off position The oven does not heat up. 50 270 Temperature range The temperature in the cooking compartment in ºC.

  • Page 10: Accessories

    Accessories The accessories can be inserted into the oven at 5 different levels. You can pull out the accessories two thirds of the way without them tipping. This allows meals to be removed easily. The accessories can become deformed when they become hot.

  • Page 11: Special Accessories

    Grill tray Use for grilling in place of the grid or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan. Grilling on the grill tray: Only use in the shelf positions 1, 2 and 3.

  • Page 12: After Sales Service

    Bakestone HEZ 327000 The bakestone is wonderful for preparing home made bread, bread rolls and pizzas which need to have a crispy base. The bakestone must always be preheated to the recommended temperature. Profi extra deep pan with insert grid Particularly suitable for preparing large quantities of food.

  • Page 13: Before Using The Oven For The First Time

    Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Setting the time After the appliance has been connected, the 0 symbol and four zeros light up on the display.

  • Page 14: Setting The Oven

    Setting the oven There are various ways in which you can set your oven. In it, we will explain how you can select the desired type of heating and temperature or grill setting. You can select the oven cooking time and end time for your dish.

  • Page 15: Setting The Time Setting Options

    Switching off the oven Turn the function selector to the zero setting. Changing the settings The type of heating and temperature or grill setting can be changed at any time with their respective selectors. Setting the time setting options Your oven has different time setting options. Use button 0 to access the menu and switch between the individual functions.

  • Page 16: Cooking Time

    Clearing the timer period Use button A to switch the timer duration back to 00:00. After a few seconds, the change will be adopted. The timer is switched off. Calling up the time settings If several time settings have been set, the corresponding symbols light up in the display.
  • Page 17 4. Use the @ and A buttons to set the cooking time. @ button default value = 30 minutes A button default value = 10 minutes The oven will start up after a few seconds. The cooking time counts down in the display and the [r] symbol lights up.

  • Page 18: End Time

    End time You can delay the time at which your dish is to be ready. The oven starts automatically and finishes at the desired time. For example, you can place your dish in the cooking compartment in the morning and set the oven so that it is ready at lunchtime.
  • Page 19 6. Use the @ and A buttons to set a later end time. After a few seconds, the oven adopts the settings and switches to standby position. The time at which the dish will be ready is shown in the display and the p symbol is in brackets.

  • Page 20: Time

    Calling up the time settings If several time functions have been set, the corresponding symbols light up in the display. The symbol for the time function that is visible in the display is shown in brackets. To call up the U timer, r cooking time, p end time or 0 clock, press the 0 button until the brackets are around the relevant symbol.

  • Page 21: Childproof Lock

    Childproof lock The oven has a childproof lock to prevent children switching it on accidentally. The oven will not react to any settings. The timer and clock can also be set when the childproof lock has been switched on. If the type of heating and temperature or grill have been set, the childproof lock interrupts the heating.

  • Page 22: Changing The Basic Settings

    Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 1 Selection 2 Selection 3 c1 Clock display always* only with the 0 button c2 Length of signal upon approx.

  • Page 23: Care And Cleaning

    Care and cleaning With good care and cleaning, your oven will remain clean and fully functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly. Notes Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal.
  • Page 24 Area Cleaning agents Oven front Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use any glass cleaners or glass scrapers. Stainless steel Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove spots caused by limescale, fat, starch and egg white immediately.

  • Page 25: Detaching And Refitting The Rails

    Detaching and refitting the rails The rails can be removed for cleaning. The oven must have cooled down. Detaching the rails 1. Lift the front of the rails upwards 2. and detach. (Fig. A) 3. Then pull the rails forward and take them out. (Fig.

  • Page 26: Detaching And Attaching The Oven Door

    Detaching and attaching the oven For cleaning purposes and to remove the door panels, door you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (Fig. A), the oven door is secured in place.
  • Page 27 Attaching the door Reattach the oven door in the reverse sequence to removal. 1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (Fig. A). 2. The notch on the hinge must engage on both sides (Fig.

  • Page 28: Removing And Installing The Door Panels

    Removing and installing the door To facilitate cleaning, you can remove the glass panels panels from the oven door. 1. Detach the oven door and lay on a cloth with the handle facing down. 2. Unscrew the cover on top of the oven door. To do this, undo the right and left hand screws.

  • Page 29: Troubleshooting

    Troubleshooting Malfunctions often have simple explanations. Before you call the after sales service, please try to rectify the fault yourself using the table. Malfunction table If a dish doesn't turn out as well as you had hoped, have a look in the Tested for you in our cooking studio section.

  • Page 30: Replacing The Bulb In The Oven Ceiling Light

    There is a risk of electric shock. Incorrect repairs are dangerous. Repairs may only be carried out by one of our experienced after sales engineers. Replacing the bulb in the oven ceiling If the bulb in the oven light fails, it must be replaced. light 40 watt heat resistant spare bulbs can be obtained from our after sales service or your local specialist.

  • Page 31: After Sales Service

    After sales service Our after sales service is there for you if your appliance should need to be repaired. You will find the address and telephone number of your nearest after sales service point in the phone book. The listed after sales service centres will also be pleased to give you the details of an after sales service point near you.

  • Page 32: Energy And Environment Tips

    Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables. Use dark, black lacquered or enamelled baking tins.

  • Page 33: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are ideal for your dish. You can find information about suitable accessories and the height at which they should be inserted.
  • Page 34 Baking on 3 levels: Baking tray at shelf position 5 Universal pan at shelf position 3 Baking tray at shelf position 1. Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time. The tables show numerous suggestions for well known dishes.
  • Page 35 More information can be found in the Baking tips" section which follows the tables. Cakes in tins Ovenware Level Type of Temperature Baking time heating in C in minutes 150 170 50 60 Sponge cake, simple Ring/loaf tin 3 loaf tins 140 160 60 80 Sponge cake, delicate...
  • Page 36 Cakes on trays Accessories Level Type of Temperature Baking time heating in C in minutes Universal pan 150 170 25 35 Yeast dough with dry topping Universal pan + 150 170 35 45 baking tray Universal pan 160 180 40 50 Yeast dough with moist topping(fruit) i (f i )

  • Page 37: Baking Tips

    Small baked Accessories Level Type of Temperature Baking time products heating in C in minutes 170 190 20 30 Leavened cake Universal pan Universal pan + baking tray 160 180 25 35 When baking bread, unless otherwise stated, preheat Bread and rolls the oven.
  • Page 38 The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice or an alcoholic drink over it. Next time, select a temperature 10 degrees higher and reduce the baking time.

  • Page 39: Meat, Poultry, Fish

    Meat, poultry, fish Notes regarding ovenware You may use any heat resistant ovenware. The universal pan is suitable for large roasts. Glass ovenware is most suitable. The lid of the roasting dish should fit and close properly. Add a little more liquid when using enamelled roasting dishes.
  • Page 40 Do not insert the baking tray or universal pan at level 4 or 5. The high heat distorts it and the cooking compartment can be damaged when removing it. As far as possible, the pieces of food you are grilling should be of equal thickness.
  • Page 41 Meat Weight Accessories Level Type of Tempera Cooking heating ture in C, time in ovenware grill setting minutes Pork 1.0 kg 190 210 Joint without rind Universal pan (e.g. neck) with grill tray i h ill 1.5 kg 180 200 2.0 kg 170 190 1.0 kg...
  • Page 42 Poultry The weights indicated in the table refer to oven ready poultry (without stuffing). If you are grilling directly on the wire rack, you should also insert the universal pan at level 1. The meat juices are collected here and the oven is kept clean. When cooking duck or goose, pierce the skin on the underside of the wings to allow the fat to escape.

  • Page 43: Tips For Roasting And Grilling

    Fish If you are grilling directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is collected here and the oven is kept cleaner. Turn the pieces of fish after Z of the grilling time. There is no need to turn a whole fish.

  • Page 44: Bakes, Gratins, Toast

    The roast looks good but the juices Next time, use a larger roasting dish and use less liquid. are too clear and watery. Steam rises from the roast when This is normal and due to the laws of physics. The majority of basted.

  • Page 45: Preprepared Products

    Preprepared products Observe the instructions on the packaging. If you line the accessories with greaseproof paper, please make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the ovenware. The cooking result is heavily dependent on the quality of the food.

  • Page 46: Special Dishes

    Meal Accessories Level Type of Tempera Baking heating ture in C, time in grill setting minutes Baked items, prebaked Universal pan 170 190 15 20 Part cooked rolls or part cooked baguette k d b Universal pan + 160 180 20 25 wire rack Special dishes...

  • Page 47: Defrosting

    Defrosting Take frozen food out of its packaging and place in a suitable dish on the wire rack. Please observe the instructions on the packaging. The defrosting time will depend on the type and quantity of the food. Place poultry on a plate with the breast side facing down.

  • Page 48: Acrylamide In Foodstuffs

    Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products heated at high temperatures, such as potato crisps, chips, toast, rolls, bread, fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum.

  • Page 49: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN/IEC 60350. Baking When baking on 2 levels at once, always insert the universal pan above the baking tray. When baking on 3 levels at once, always insert the universal pan in the centre of the oven.
  • Page 50 Dish Accessories and Level Type of Temperature Cooking ovenware heating in C time in minutes Baking tray 160 180 40 50 Yeast cakes on a b ki baking tray Universal pan + 150 170 50 60 baking tray Wire rack + 160 180 65 75 Apple pie...
  • Page 51 Notes...
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