Table of Contents
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Table of Contents
Related Manuals for Bosch HBA13B120B
Summary of Contents for Bosch HBA13B120B
- Page 1 Built-in oven HBA13B1.0B [en] Instruction manual...
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Page 3: Table Of Contents
[ en ] I n s t r u c t i o n ma n u a l Additional information on products, accessories, replacement Safety precautions ..............4 parts and services can be found at www.bosch-home.com and Before installation ................4 in the online shop www.bosch-eshop.com Safety notes ..................4... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual Risk of short circuit! Never trap connecting cables of electrical appliances in the hot carefully. Please keep the appliance door. The cable insulation could melt. instruction and installation manuals Risk of scalding! in a safe place. Please pass on Never pour water into the hot cooking compartment. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 6: Cooking Compartment
Cooking compartment Wire rack The oven light is located in the cooking compartment. A cooling For ovenware, cake tins, joints, fan protects the oven from overheating. grilled items and frozen meals. Insert the wire rack with the curva- Oven light ture pointing downward ¾... - Page 7 Special accessories HEZ number Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The bake- stone must always be preheated to the recommended temper- ature. Enamel baking tray with non-stick coating HEZ331010 Cakes and biscuits can be removed more easily from the bak- ing tray.
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Page 8: Before Using The Oven For The First Time
service, specialist retailers or (in some countries) online via the After-sales service products eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 9: Setting The Time-Setting Options
Setting the time-setting options Your oven has various time-setting options. You can use the Press the button twice. button to call up the menu and switch between the individual 00:00 is shown in the display. The time symbols light up and functions. -
Page 10: End Time
End time The cooking time has elapsed A signal sounds. The oven stops heating. 00:00 is shown in the You can change the time at which you wish your dish to be display. Press the button. You can set a new cooking time ready. -
Page 11: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be Press and hold the button for approx. 4 seconds. customised to suit your requirements. The current basic setting for the clock display is shown in the display, e.g. -
Page 12: Detaching And Refitting The Rails
ã= Risk of injury! Area Cleaning agents Whenever the hinges are not locked, they snap shut with great Accessories Hot soapy water: force. Ensure that the locking levers are always fully closed or, Soak and clean with a dish cloth or when detaching the oven door, fully open. -
Page 13: Removing And Installing The Door Panels
Remove the cover (figure B). Unscrew the retaining clips on the right and left. Lift the panel and remove the brackets from the panel (fig. C). Take out the panel. & Make sure that the oven door is not closed while the cover is removed. -
Page 14: Replacing The Bulb In The Oven Ceiling Light
ã= Unscrew the glass cover by turning it anti-clockwise. Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- sales service or a specialist retailer. -
Page 15: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking trays that are placed in the oven at the same time will them. We will show you which type of heating and which not necessarily be ready at the same time. -
Page 16: Baking Tips
Food Dish Shelf Type of Temperature Time position heating in °C in minutes Meringues Universal pan 80-90 100-150 Pavlova Universal pan 150** + 100 100-150 Soufflé Wire rack + 1,2 l soufflé dish 160-170 45-50 Wire rack + pie dish 180-190 45-50 Yorkshire pudding... -
Page 17: Meat, Poultry, Fish
Condensation forms when you bake Baking may result in the formation of water vapour, which escapes above the door. The moist cakes. steam may settle and form water droplets on the control panel or on the fronts of adja- cent units. This is a natural process. Meat, poultry, fish The joints of meat should weigh between 500 g and 2 kg. - Page 18 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time With beef Wire rack + universal pan with 160, then 200 weight of meat wire insert (yorkshire pud- (see table ding) above) + 15-25 for yorkshire pudding With chicken...
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Page 19: Tips For Roasting And Grilling
Food Dish Shelf posi- Type of Grill setting Time tion heating in minutes Sausages, thickness 2-4 cm Wire rack + universal pan 10-15, turn occasionally Gammon Steaks, height 1-3 cm Wire rack + universal pan 1. side 4-5, 2. side 3-4 Chicken Drumsticks, 150 g each Wire rack + universal pan... -
Page 20: Special Dishes
Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Potato wedges Universal pan 190-210 20-25 Baked goods, frozen Rolls, baguettes Universal pan 180-190 10-15 Baked goods, prebaked Part baked white bread Universal pan 180-190 15-20 Universal pan + wire rack 160-170 20-25... -
Page 21: Drying
Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them Remove fruit and vegetables from the paper as soon as they thoroughly. -
Page 22: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. -
Page 23: Grilling
Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner. Dish Accessories Level Type of Grill setting Cooking time heating in minutes Toast Wire rack... - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000704691* 910912 9000704691...
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