Sharp Carousel R-380L Operation Manual And Cookbook page 60

EXPRESS COOK MENU GUIDE
No. Menu
Roast Beef Chilled
* You can select desired cooking result.
1
MORE - Well done
STD - Medium
Roast Beef Frozen
* You can select desired cooking result.
MORE - Well done
2
STD - Medium
Roast Lamb Chilled
* You can select desired cooking result.
3
MORE - Well done
STD - Medium
Roast Lamb Frozen
* You can select desired cooking result.
MORE - Well done
4
STD - Medium
NOTE : When purchasing Roast Beef, ensure that it is netted by the butcher.
When you cook the following menus with EXPRESS MENUS, press the EXPRESS COOK pad until the
desired menu appears in the display.
Initial
Weight
Temperature
Range
(approx.)
0.5-3.0 kg 0.5-3.0 kg
+3°C +3°C
Refrigerated Refrigerated
0.5-3.0 kg
-18°C
Frozen
+3°C
0.5-2.5 kg
Refrigerated
0.5-2.5 kg -18°C
Frozen
Procedure
• Use netted roast beef.
• Shield edges.
• Place fat side down on a roasting rack in a casserole dish.
• When oven stops and TURN BEEF, OVER is displayed, turn beef over and
continue cooking.
• After cooking, stand covered with aluminium foil.
• Use netted roast beef.
• Shield edges.
• Place fat side up on a roasting rack in a casserole dish.
• When oven stops and TURN BEEF, OVER is displayed, turn beef over and shield
warm areas. Then continue cooking.
• When oven stops again and TURN BEEF, OVER is displayed, turn beef over and
continue cooking.
• After cooking, stand covered with aluminium foil.
• Place fat side down on a roasting rack in a casserole dish and season.
• Cover loosely with paper towel.
• When oven stops and TURN LAMB, OVER is displayed, turn lamb over.
• Cover loosely with paper towel, and continue cooking.
• After cooking, stand covered with aluminium foil.
• Place fat side up on a roasting rack in a casserole dish.
• When oven stops and TURN LAMB OVER COVER WITH PAPER TOWEL is
displayed, turn lamb over and cover loosely with paper towel, and season.
• When oven stops again and TURN LAMB, OVER is displayed, turn lamb over.
• Cover loosely with paper towel, and continue cooking.
• After cooking, stand covered with aluminium foil.
7
Standing
Time
(minutes)
5-15 5-15
5-15
5-15
5-15