Sharp Carousel R-380L Operation Manual And Cookbook page 53

The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.
When you cook the following menus with SENSOR REHEAT, press the SENSOR REHEAT pad until the desired menu appears in the display.
No.
Menu
Dinner Plate
1
Beef, Lamb
Chicken, T-Bone
Casserole
Beef Stroganoff
Springtime Lamb
2 Chicken Casserole
Canned Food
Baked Beans
Spaghetti
Soup
Pumpkin Soup,
3 Potato & Leek Soup
Canned Soup
Pizza
4
Rice
5
includes : White rice
Brown rice
Fried rice
SENSOR REHEAT MENU GUIDE
Initial
Weight Temperature
(approx.)
Range
1 serve + 3°C
(approx. 400 g) Refrigerated
MEAT POTATO VEGETABLES
175-180g 125g 100g
sliced 2 varieties
eg. sliced Carrot, Zucchini
Broccoli
1 – 4 cups + 3°C
(1 cup, 250 ml) Refrigerated
+ 20°C
Room
temperature
1 – 4 cups + 3°C
(1 cup, 250 ml) Refrigerated
+ 20°C
Room temperature
+ 3°C
1 – 4 pieces
Refrigerated
( )
1 piece,
approx. 90 g
1 – 4 cups + 3°C
(1 cup, 250 ml) Refrigerated
• Cover with plastic wrap.
• After cooking, stand covered.
• Place into a casserole dish, and cover with lid.
• When oven stops and STIR is displayed, stir and continue cooking
• After cooking, stir and stand covered.
• Place in a microwave safe glass bowl.
• Cover with glass lid or plastic wrap.
• After cooking, stir.
HINT For other beverages, see HINT on page
• Place pizza on paper towel on the turntable.
• Place into a casserole dish, and cover with lid.
• After cooking, stir.
14
Procedure
E
.
Standing
Time
(minutes)
2
1-5