Review the following Problems, Possible Causes and Solutions below.
Short loaves
Wheat breads will be shorter than white breads due to less gluten forming protein
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in whole-wheat flour.
Not enough liquid - Increase liquid by 1-2 teaspoons.
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Sugar omitted or not enough added - Assemble ingredients as listed in recipe.
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Wrong type of flour used - Do not use all-purpose flour.
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Not enough yeast used or too old - Measure amount recommended and check
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freshness date on package.
Wrong type of yeast used - Use fast rising or bread machine yeast. Do not use
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compressed yeast.
Flat loaves, no rising
Yeast omitted - Assemble ingredients as listed in recipe.
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Yeast too old - Check expiration date.
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Liquid too hot - Use lukewarm liquids 80-90° F (27-32° C).
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Too much salt added - Use amount recommended in recipe.
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Sugar or other sweetener omitted - Assemble ingredients as listed in recipe.
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Top and sides cave in
Too much liquid - Reduce liquid by 1-2 teaspoons.
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Too much yeast - Use recommended amount.
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Gnarly or knotted top, not smooth
Not enough liquid - Increase liquid by 1-2 teaspoons.
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Too much flour - Measure flour accurately, leveling off measuring cup.
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Loaves uneven, shorter on one end
Dough too dry preventing even rise in bread pan - Increase liquid by 1-2 teaspoons.
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Collapsed while baking
May be caused from baking in high altitude - Make adjustment for high altitude
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baking by reducing yeast by ¼ teaspoon and reducing liquid by 1-2 teaspoons.
Heavy, dense texture
Too much flour - Measure accurately, leveling off measuring cup.
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Not enough yeast - Add recommended amount of yeast.
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Not enough sugar - Add recommended amount of sugar.
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Open, coarse, or holey texture
Salt omitted - Assemble ingredients as listed in recipe.
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Too much yeast - Add recommended amount of yeast.
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Too much liquid - Reduce liquid by 1-2 teaspoons.
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Bread doesn't slice well, very sticky
Sliced while too hot - Allow bread to cool on rack at least 15-20 minutes before
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slicing to release steam.
Not using proper knife - Use a good bread knife or electric knife.
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English - 10
T
ROUBLESHOOTING
LOAF & SHAPE
BREAD TEXTURE
G
UIDE