Table of Contents
Advertisement
Before first use
Remove any labels stickers and swingtickets.
1.
Follow the instructions for cleaning - see "Cleaning and Storage".
2.
Cleaning and Storage
Ensure the Meat Mincer is disconnected from the mains electricity
supply. If already assembled, disassemble the Meat Mincer (see "How to
disassemble").
If you have used the Meat Mincer, remove any excess meat with a wooden
or plastic implement. Thoroughly wash all parts of the Meat Mincer except
the Motor Body
dry. Wipe the Motor Body
detergent and warm water.
•
No parts of the Meat Mincer are suitable for cleaning in a dishwasher.
•
Do not use solvents, bleach, harsh or abrasive cleaners.
•
THE CUTTING BLADE
•
DO NOT IMMERSE THE MOTOR BODY
Ensure all parts are dry before storage. If storing for a long period, wipe all
metal parts with vegetable oil. Assemble as if mincing meat (see "How to
assemble"), and place any unassembled parts in the Ingredient Hopper
Store in a dry place.
How to assemble
Ensure that the machine is disconnected from the electricity supply before
assembly.
Assembling to mince meat
Insert the Feed Head
1.
Body
. Insert the Locking Knob
1
Body, then tighten clockwise to secure the head.
Insert the Feed Screw
2.
slightly if necessary, until it is fully home in the Motor Body
Place the Cutting Blade
3.
Screw
, with the blades pointing outwards, otherwise no meat will be
6
minced.
•
THE CUTTING BLADE
Place the required Cutting Plate
4.
the Feed Screw
the slots in the Feed Head
with liquid detergent and warm water, rinse and
1
with a cloth dampened slightly with liquid
1
IS SHARP; TAKE CARE WHEN HANDLING.
7
into the Drive Socket
2
into the Feed Head
6
over the square drive on the end of the Feed
7
IS SHARP; TAKE CARE WHEN HANDLING.
7
. Ensure that the lugs in the Cutting Plate are fitted into
6
, and hold in position.
2
IN WATER.
1
of the Motor
3
into the hole in the side of the Motor
10
, long end first, turning
2
over the round spindle on the end of
8
Meat Mincer
.
4
.
1
Page 3
Advertisement
Table of Contents
