How To Disassemble - Judge JEA58 Instruction Manual

The following are typical uses for the three grades of cutting plates but you
may choose to vary according to your preference for the end product:
•
Fine cutting plate – suitable for burgers, spreads, patés and baby food;
•
Medium cutting plate – suitable for mincing meat for use in soups, for
making sausages, or for relishes;
•
Coarse cutting plate – suitable for mincing raw meat for use in meals such
as chilli con carne, cottage pie and bolognaise, or for vegetables or cheese.
Attach the Fixing Ring
5.
clockwise; do not overtighten.
Place the outlet of the Ingredient Hopper
6.
, so that the Hopper is over the Motor Body
2
Site on a clean, dry, flat surface, ensuring that the cooling vents on the
7.
underside of the unit are not blocked, and place a suitable container
under the outlet of the Feed Head
Assembling to make sausages
Assemble as for mincing meat, but place the Sausage Attachment
between the Cutting Plate
•
THE CUTTING BLADE
9

How to disassemble

Ensure that the machine is disconnected from the electricity supply before
disassembly.
To disassemble the mincer, reverse the procedure described for assembly.
You may need to use a tool, such as a screwdriver, to loosen the Fixing Ring
by turning counter-clockwise across the front lugs. A screwdriver can also be
used to carefully lever out a Cutting Plate from the Head.
•
THE CUTTING BLADE
Page 4
to the Feed Head
9
2
and the Fixing Ring
8
IS SHARP; TAKE CARE WHEN HANDLING.
7
8
11
IS SHARP; TAKE CARE WHEN HANDLING.
7
Meat Mincer
and hand tighten
2
in the inlet of the Feed Head
4
.
1
.
.
9
11