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Set the ON/R Switch
7.
mincer will start to run.
Using only the Food Pusher
8.
into the Feed Head
skin through the Sausage Attachment
•
DO NOT USE UNDUE FORCE, ANY OTHER IMPLEMENT OR YOUR
FINGERS.
Control the sausage skin with one hand to ensure an even fill, without
9.
air gaps but not too tight; if you overfill, the sausages may burst when
cooking.
When the first sausage has reached the desired length, squeeze it
10.
through with your fingers at the end of the sausage and twist to close the
skin at the end.
•
You may find it convenient to stop the mincer after each sausage length,
by setting the ON/0/R Switch
When you have made all your sausages, set the ON/0/R Switch
11.
switch off at the mains and remove the Mains Plug
Thoroughly clean all parts of the Meat Mincer as described in "Cleaning
12.
and Storage".
If your mincer becomes blocked
If your mincer becomes blocked, this can often be cleared by using the
reverse function as follows:
Set the ON/0/R Switch
1.
complete halt.
Set the ON/R Switch
2.
Pulse the mincer in reverse by briefly pressing the ON/0/R Switch
3.
"R" for a few seconds. This will turn the Feed Screw
the blockage.
•
If this does not clear the blockage, follow the instructions for "How to
disassemble", followed by the instructions for "Cleaning".
Page 6
to "ON" and the ON/0/R Switch
13
, feed the meat through the hopper outlet
5
. Meat will be minced and begin to fill the sausage
2
to "0".
14
to "0". Wait for the motor to come to a
14
to "R". This enables the reverse function.
13
Meat Mincer
.
11
from the socket.
15
backwards to clear
6
to "ON". The
14
to "0",
14
to
14
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