Judge JEA58 Instruction Manual page 5

How to mince meat
Assemble as described in "Assembling to mince meat". Ensure that the
1.
ON/0/R Switch
Remove all bones from the meat. Avoid using meat that has a lot of fat or
2.
gristle.
Cut all meat into pieces of approximate size 20mm x 20mm x 60mm, so
3.
that they fit easily into the opening of the Ingredient Hopper
meat in the hopper.
Insert the Mains Plug
4.
Set the ON/R Switch
5.
mincer will start to run.
Using only the Food Pusher
6.
into the Feed Head
the Feed Head
•
DO NOT USE UNDUE FORCE, ANY OTHER IMPLEMENT OR YOUR
FINGERS.
When you have minced the meat, set the ON/0/R Switch
7.
switch off at the mains and remove the Mains Plug
•
Do not run the mincer for more than 10 minutes at once. After 10 minutes,
switch off and allow a further 10 minutes to cool.
Thoroughly clean all parts as described in "Cleaning and Storage".
8.
How to make sausages
Assemble as described in "Assembling to make sausages". Ensure that
1.
the ON/0/R Switch
Prepare your sausage skin in accordance with the supplier's instructions.
2.
•
Some types of sausage skin require soaking before use, others do not.
Refer to the supplier's instructions for guidance.
Carefully push the sausage skin over the Sausage Attachment
3.
more will slide on. Cut the sausage skin at the end of the attachment and
pull sufficient off to allow you to tie a knot in the skin.
When you have tied a knot, push any excess skin back onto the
4.
attachment.
Cut all meat into pieces of approximate size 20mm x 20mm x 60mm, so
5.
that they fit easily into the opening of the Ingredient Hopper
meat and any other ingredients (such as rusk or seasoning) in the hopper.
•
If you wish, you can use minced meat for making the sausages.
Insert the Mains Plug
6.
is set to "0".
14
into a mains socket and switch on at the socket.
15
to "ON" and the ON/0/R Switch
13
, feed the meat through the hopper outlet
5
. Meat will be minced and ejected from the outlet of
2
into your container.
2
is set to "0".
14
into a mains socket and switch on at the socket.
15
Meat Mincer
. Place the
4
to "ON". The
14
to "0",
14
from the socket.
15
until no
11
. Place the
4
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