Recommendations For Conserving Fresh Food; Recommendations For Conserving Frozen Food - Fhiaba Refrigerator User Manual

Fresh meat, fish and poultry
Milk, cream and fresh cheeses
After a prolonged interruption of electrical power,
once the electrical power is reactivated, a
sound signal indicates that the temperature has
raised above normal levels. In addition to this the
display will visualize for one minute the highest
temperature detected inside the compartments, to
allow the user to decide how to better use the food
items.
After one minute the display will resume normal
operation, while the Alarm button
to blink.
Press the Alarm button to visualize again the
highest recorded temperatures.

Recommendations for conserving fresh food

Vegetables Wash vegetables in cold water and dry well. Place vegetables
in vacuum packed containers, plastic containers or vegetable bags.
Fruit Wash and dry fresh fruit. Pack very aromatic fruit in plastic bags. Fruit
should be placed in the low humidity Fresco compartment.
Packaged meat Place in the refrigerator in its original packaging.
After opening, wrap the remaining food in plastic bags or aluminum foil.
Remove the original packaging, then put in plastic bags or containers
and immediately place in the refrigerator.
Eggs Place the eggs in their package or container into the refrigerator
without washing them. Check the "best used within" date and at any
rate use the eggs within two weeks of purchasing.
These should be kept in their original closed packaging. Place these
on refrigerator shelves and consume these within five days of purchase.
Cheeses Place these in the refrigerator in their original packaging. Once opened,
close these hermetically in plastic bags or aluminum foil.
Leftovers Let these cool off and cover hermetically with aluminum foil or place
in sealed containers to prevent drying or the spread of odors.

Recommendations for conserving frozen food

Frozen food Place food in plastic bags for the freezer. These bags must be
hermetically sealed against air and humidity.
Do not refreeze defrosted meat.
Ice cream The firmness of ice cream depends on the quantity of cream that it
contains. In general, high-quality ice cream has large amounts
of cream, therefore a very low temperature in the freezer will be
necessary to maintain its firmness.
Therefore, ice cream without much firmness is not necessarily
an indication of a temperature problem as raised above normal levels.
will continue
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Food Conservation
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