Oven Racks - Thermador SM272B Care And Use Manual

SM/SMW Oven Care and Use Manual
Safety Stops
• The racks are designed with safety stops and a
back rail. When the racks are placed correctly
in the oven, they will stop before coming com-
pletely out from the oven. They will not tilt when
placing food on them.
• When placing food on a rack, pull the rack out
to the stop position. Place the food on the rack,
then slide the rack back into the oven. This will
eliminate reaching into a hot oven.
Self-Cleaning the Racks
• The racks may be cleaned in the oven during
the Self-Cleaning cycle; however, they will lose
their shiny finish and change to a metallic gray.
See Oven Care and Cleaning Recommendations
on Pages 29 and 30.
• Rack supports should not be removed.
Rack Levels
• Rack levels are numbered from the bottom rack
support to the top.
• The correct rack level for baking a food item
depends on the recipe and the cooking mode.
See Baking, Roasting and Broiling Recommen-
dations on Pages 15-17, 19-20 and 23. Place
rack(s) in the proper level before turning on the
oven.

Oven Racks

Insert The Rack As Follows:
1. Hold the rack with the back rail up and towards
the back of the oven. Rest the rear of the rack
on the desired rack slide.
2. Push the rack into the oven as far as it will go. It
will "drop" into position.
3. Pull the rack forward to confirm safety stops are
below rack guide.
Remove Or Reposition The Racks As Follows:
1. Slide the rack to the front of the oven.
2. Lift the front of the rack up so the safety stops
slide over the rack slides.
3. Pull the rack forward to remove.
Page 11
Convection Oven Operating Tips
Rack Levels
6
5
4
3
2
1