Grilling Instructions - Holland Apex BH421-SS5 Vinstruction Manual

HOLLAND GRILLING TIME CHART
Grilling
Chicken
Chicken legs or thighs
Pork Chops
Steak
italian Sausage
Pork Sausage
Pork Ribs
Hamburger
Prime Rib
Pork Roast
Vegetables
Biscuits
Smoking
Turkey
Fish
Steaming
Oysters, clams,
crab legs, etc.
NOTE: Remember, the Holland Grill needs to warm up completely. Temperature will remain about 400 degrees F.
All grilling times are approximate depending on size, weight and individual taste preference. Grill needs to remain
closed at all times during grilling to be accurate with this time chart. Each time grill is opened during the grilling process,
increase grilling time by approximately 10 minutes. A time chart in any cookbook may be of some assistance.

GRILLING INSTRUCTIONS

Fish Grilling: Allow grill to warm up for 15 minutes. Place fish on grill
and season to taste. Allow 20-30 minutes total grilling time, turning at
half the grilling time if desired (turning is not necessary).
Fish Smoking: Make sure grill is where you intend to use it. Close
valve on drip pan, and fill with 1 gallon water (hot water speeds up
process). Add liquid smoke to water and sprinkle small amount on fish.
Light grill.You will feel steam on top of stacks in about 15 minutes, then
place fish on grill for approximately 20 minutes. Add seasonings at any
time.
Shellfish: (oysters, clams, crab legs, etc.): Same as fish smoking,
allow 15-30 minutes grilling time.
Turkey Bar-B-Que: Allow 15 minutes warm up time. Place turkey
on its back in center of grill. Allow 15 minutes grilling time per pound.
Not necessary to turn.
Turkey Smoked: Follow same procedure as smoking fish. Grill 15
minutes per pound and use meat thermometer to test for doneness.
A-11
3 lb. quartered or halves
1 inch thick
3/4 - 1 inch thick
Patty
Patty
All
Canned
40-60 minutes total grilling time
45 minutes
15 minutes each side
9 minutes each side
40 minutes
8 minutes each side
45 minutes
9 minutes each side
2 - 2 1/2 hours -- use meat thermometer
Use meat thermometer
30-45 minutes total cooking time -- best in covered dish
9 minutes one side & 5 minutes other side
15 minutes per pound
20 minutes total
Approximately 20 minutes
Chicken Halves or Quarters: Place on grill for 60 minutes.
Turn at 30 minutes if desired.
Steak 3/4" - 1" thick: Allow grill to warm for 15 minutes, then
place steaks on grill. Allow 6-10 minutes per side. Ten minutes on
each side will produce medium well to well done steaks.
Hamburger: Same as steak.
Ribs: Allow grill to warm for 15 minutes, place ribs on grill. Allow
40-60 minutes grilling time. Turn at half the grilling time if desired
(not necessary). Baste or dip in sauce at any time.
Roast (pork, beef, lamb, etc.): Place in center of grill. Pans or
aluminum foil are not necessary. Allow 20 minutes per pound grilling
time. Use meat thermometer.