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IKING USE AND CARE MANUAL Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA For more product information call 1-888-VIKING1 (845-4641) or visit the Viking Web site vikingrange.com Outdoor Gas Grills F20053I (PS052907J)
IMPORTANT SAFETY INSTRUCTIONS 12. The handle of the utensil should be positioned so that it does not extend over adjacent surface burners or interfere with closing the canopy. This will WARNING - To reduce the risk of fire, electric shock, or injury, read and minimize burns, ignition of flammable materials and possible spillage.
Before Lighting Your Grill Prior to turning the gas on, inspect the gas supply tubing or hose. Look for evidence of abrasion, cuts, wear and tear, or other damage which Battery Ignitor could require replacement prior to use. Make sure all burner control knobs (T-Series only) (line indicates are off.
To light the 15”wide side burners and 24” wide Rangetop: To light the infrared rotisserie burner (T-Series and E-Series Models) First remove the burner cover or any cooking utensil from the The location of the infrared burner makes it more susceptible to burner grate.
Grill Cooking Chart* “T” Series Canopy “E” Series Canopy FOOD WEIGHT OR CONTROL TOTAL SPECIAL Thermometer THICKNESS SETTING SUGGESTED INSTRUCTIONS Thermometer COOKING TIME AND TIPS Beef 8 - 15 minutes Grill turning once Hamburgers 1/2 - 3/4” when juices rise 1.3 - 1.9 cm to the surface.
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Grill Cooking Chart* TruSear Infrared Grilling tips Infrared grilling produces intense heat which quickly sears the meat. FOOD WEIGHT OR CONTROL TOTAL SPECIAL Searing locks in flavor and juices while allowing the outer surface to absorb THICKNESS SETTING SUGGESTED INSTRUCTIONS COOKING TIME AND TIPS smoke and food aroma that is produced as grease and drippings are vaporized...
Using the Smoker Burner and Smoker Box WARNING Using the smoker burner intensifies the flavor by adding smoke to the grilling process. The additional smoke creates a ELECTRICAL SHOCK HAZARD “cloud” around the food which permeates meats and vegetables This unit is equipped with a grounding plug for your for added smoky flavor.
Cleaning and Maintenance To load the skewer, slide one of the rotisserie forks (prongs facing away from the end) onto the skewer. Push the skewer through Any piece of equipment works better and lasts longer when the center of the food, then slide the second rotisserie fork (prongs maintained properly and kept clean.
TruSear Infrared Grill Burner (If applicable) Infrared Rotisserie Burner When finished cooking, turn the control knob to the “HI” Special care is not required for the infrared rotisserie burner. It setting and allow the burner to burn for Five Minutes. This helps to is designed as a self-contained unit.
Battery Replacement (T-Series Models) WARNING Each grill is equipped with a battery for the electronic ignition. The SPIDER AND INSECT WARNING!!! 30” W. models only have (1) battery located under the left hand side Spiders and insects can nest in the burners/venturi tubes of this of the control panel.
(12) months from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any Is the circuit breaker open, or is a fuse blown? part which fails or is found to be defective during the warranty period.
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