Amana AR03100 Series Owner's Manual

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Para recibir un manual en español gratis, envíe por correo

o por fax su nombre, dirección, y número de modelo a:

Amana Appliances

Consumer Communications/Spanish Manual

2800 220th Trail

PO Box 8901

Amana, Iowa 52204-0001

USA

Número de fax 1-319-522-8158

Gas Range

Owner's Manual

AR03100*

* Additional alphanumeric characters representing other

models in series may follow each model number.

Please Read Manual Before Operating

Range

Installer

Leave this manual and other literature with consumer for

future use.

Customer

Keep these instructions for future reference. If appliance

changes ownership, be sure this manual accompanies

range.

Table of Contents

Summary of Contents for Amana AR03100 Series

Page 1 Para recibir un manual en español gratis, envíe por correo o por fax su nombre, dirección, y número de modelo a: Amana Appliances Consumer Communications/Spanish Manual 2800 220th Trail PO Box 8901 Amana, Iowa 52204-0001 Número de fax 1-319-522-8158...
Page 2: Table Of Contents
Cooking Utensils ............. 15 Asure™ Extended Service Plan Prepare to Bake ............16 Baking ..............17 Amana offers long-term service protection for this new Adjusting Factory Set Baking Temperature ..... 17 range. Asure™ Extended Service Plan is specially Prepare for Broiling ..........18 designed to supplement Amana’s strong warranty.
Page 3: Important Safety Information
IMPORTANT SAFETY INFORMATION WARNING WARNING To reduce the risk of the appliance tipping, it must To avoid personal injury, do not sit, stand or lean on oven be secured by a properly installed anti-tip bracket. door or oven drawer. To make sure bracket has been installed properly, follow the procedure in the “Installing Anti-tip WARNING Bracket”...
Page 4: All Appliances
IMPORTANT SAFETY INFORMATION ALL APPLIANCES SURFACE COOKING UNITS 1. Proper Installation —Be sure your appliance is 1. Use Proper Pan Size—Select utensils having flat properly installed and grounded by a qualified bottoms large enough to cover the surface burner technician. flame.
Page 5: Ventilation Hood
Installation VENTILATION HOOD Packing Material 1. Clean Ventilation Hood Frequently—Grease should Remove protective packing material from range. Tape not be allowed to accumulate on hood or filter. residue can be cleaned with a soft cloth and alcohol. 2. When flaming foods under hood, turn fan off. The fan, if operating, may spread the flame.
Page 6: Minimum Clearances To Combustible Surfaces
Minimum Clearances to Combustible Special Countertop Conditions Surfaces Countertops such as ceramic tile tops cause cabinet and countertop to be higher than 36 inches. Follow instructions • Minimum clearance to rear wall is 0 inches. below when countertop is higher than 36 inches. •...
Page 7: Gas Supply Pressure
Gas Supply Pressure Converting for Use with Natural Gas or Propane Gas This range arrives from factory adjusted for use with CAUTION natural gas. If using LP/propane gas is desired, range To avoid property damage, maximum gas supply must be converted. See “Type 1” or “Type 2” regulator. pressure must not exceed 14"...
Page 8 Converting Type 2 Pressure Regulator for Use with 2. Turn all 4 orifice hoods (tighten) counterclockwise LP/Propane when facing front of range 1½ to 2 turns or until snug. 1. Remove pressure regulator cap with a wrench. • Use ½-inch wrench. 2.
Page 9 Converting Oven Thermostat for Use with 5. Reverse steps 1–3 to replace control panel and LP\Propane knobs. 1. Remove all (5) control knobs from range. • Exposes 2 screws on burner control panel. 2. Remove 2 screws from burner control panel. •...
Page 10: Anti-Tip Bracket Installation
Converting Oven Burner for Use with Natural Gas 3. Mark 2 hole locations in anti-tip bracket. 1. Remove broiler drawer. 4. Drill 2 holes. 2. Turn orifice hood counterclockwise (loosen) 2 full • If drilling into wood, use a inch drill bit. turns.
Page 11: Gas Connection
Gas Connection Testing for Gas Leaks Connect gas supply to regulator using hard pipe or After final gas connection is made, turn on manual gas flexible connector (Check local codes). Pressure valve and test all connections in gas supply piping and regulator supplied with this appliance has a ½...
Page 12: Removal And Replacement Of Range
Removal and Replacement of Range 4. If necessary, adjust pilot flame size. Remove rangetop if necessary. 1. Turn off gas valve and disconnect gas supply. • Tighten or loosen pilot adjustment screw, located 2. Remove range and place aside. behind oven temperature knob, until flame is 3.
Page 13: Remove Shipping Screws
Remove rangetop to adjust air shutters. If burner flame is Place Rangetop and Grates blowing or noisy, reduce airflow to burner (close shutter). Replace rangetop and place grates over burners. A peg If burner flame does not hold its shape, increase airflow to on each side of range holds rangetop in place.
Page 14: Test And Adjust Oven Burner Flame
Operation Test and Adjust Oven Burner Flame Operating Surface Burners Turn on oven burner. See “Baking” section for oven burner operating instructions. Properly adjusted oven burner WARNING flames are blue with a distinct deep blue inner cone approximately ½ inch long. When using natural gas, To avoid risk of serious personal injury, property damage, flame should not have any yellow flame when burning.
Page 15: Cooking Utensils
Adjusting Burner Flame Size • Use care when using glazed cooking utensils. Some • While turning the burner control knob, watch the burner glass, earthenware, or other glazed utensils break due flame. to sudden temperature changes. • Flame size should match the size of the pan. Do not •...
Page 16: Prepare To Bake
Prepare to Bake Utensil Material Characteristic Remove Items Stored in Oven Type Temperature Uses Remove any pans and other cooking utensils stored in Response oven. Items left in oven can cause damage to the oven or item in oven. Aluminum Heats and Frying, braising, cools quickly...
Page 17: Baking
Oven Rack Placement Baking Position oven rack before turning oven on. 1. To preheat oven, turn oven temperature knob to desired temperature. • Preheat oven for approximately 15-20 minutes. WARNING 2. Place food in oven. 3. After cooking time elapses, remove food and turn To avoid damaging oven liner or creating fire, do not line oven temperature knob to OFF .
Page 18: Prepare For Broiling
4. Tighten screws with pointer in new position and Broiling replace knob on control panel. 1. Open broiler door, slide out broiler rack, center food • Use oven with known recipe before moving pointer on broiling grid, and slide broiler rack into oven. again.
Page 19: Baking Guide
Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature Cooking Time (°Fahrenheit) (Minutes) Angel Food Cake...
Page 20: Poultry Roasting Guide
Poultry Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven temperature Cooking time (°Fahrenheit) (Hours) Whole Chicken (4 lbs to 5 lbs)
Page 21: Care And Cleaning
Care and Cleaning Removing Rangetop and Grates Removing Oven Door Remove rangetop and burner grates for cleaning under CAUTION rangetop. Lift up Rangetop to remove. A peg on each side of rangetop snaps in side of range. To avoid personal injury or property damage, handle oven door with care.
Page 22: Removing Oven Bottom
Removing Oven Bottom 2. Tilt burner and lift out of range. CAUTION To avoid risk of cuts, wear protective gloves when removing oven bottom. Sharp edges around oven bottom can cut. 1. Pull oven bottom forward and lift out. 2. Wipe out burner area around burner with cloth and warm soapy water.
Page 23: Cleaning Surface Burners
Soaking Surface Burners Cleaning Surface Burners To remove burnt on food, soak surface burners in warm, Clean surface burners frequently (every 6 months) to soapy water. Rinse after soaking and clean ports with ensure proper burner ignition. Cleaning is especially toothbrush or straight pin.
Page 24: Cleaning
Cleaning Part Materials to Use General Directions Under rangetop Soap and water Lift rangetop off of range for easy cleaning. Frequent cleaning with soap and water, and non-abrasive pad prolongs time between deep cleanings. Be sure to dry thoroughly. Surface burners Soap and water Cool before cleaning.
Page 25 Outside finish and Soap and water Wash all surfaces with cloth dampened in soapy water. Rinse and backguard polish with a dry cloth. If knobs are removed, do not allow water to run down inside surface while cleaning. Oven and broiler Soap and water Cool before cleaning.
Page 26: Before Calling For Service
Before Calling for Service Problem Check Surface burner does not ignite. Burner should ignite within 4 seconds. If burner does not ignite within 4 seconds turn control knob to OFF position and follow directions in “Cleaning Surface Burners” section. Check for clogged ignition ports.
Page 27: Warranty
? @ e 3 @ ) X e S @ @ @ ( Y e ? V ' @ ( Y e W & @ 5 e @ ? Amana Appliances will repair or replace, including related labor and travel, any part (f.o.b. Amana, Iowa) which proves to be ? @ e V ' @ ) K O &...

Amana AR03100 Series Owner's Manual

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