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Contents
Important Safety Information ....................................... 3
ALL APPLIANCES .................................................. 4
OVEN ..................................................................... 4
SURFACE COOKING UNITS .................................. 4
Delayed Ignition ...................................................... 4
VENTILATION HOOD .............................................. 5
In Case of Fire ........................................................ 5
Precautions ............................................................ 5
Packing Material ..................................................... 5
Range Location ....................................................... 5
Cabinet Opening ..................................................... 5
Special Countertop Conditions ................................ 6
Gas Connection Requirements ................................ 6
Gas Supply Location ............................................... 6
Gas Supply Pressure .............................................. 7
Pressure Regulator Location ................................... 7
or Propane Gas ....................................................... 7
Anti-tip Bracket Installation ..................................... 10
Gas Connection ...................................................... 11
Testing for Gas Leaks ............................................. 11
Seal Openings ........................................................ 11
Place Range ........................................................... 11
Removal and Replacement of Range ....................... 12
Igniting and Adjusting Top Burner Pilot Flame ......... 12
Test and Adjusting Surface Burner Flame ............... 12
Remove Shipping Screws ........................................ 13
Place Rangetop and Grates .................................... 13
Ignite Oven Burner Pilot .......................................... 13
Test and Adjust Oven Burner Flame ........................ 14
Operating Surface Burners ...................................... 14
Cooking Utensils ..................................................... 15
Prepare to Bake ...................................................... 16
Baking .................................................................... 17
Adjusting Factory Set Baking Temperature ............. 17
Prepare for Broiling ................................................. 18
Broiling ................................................................... 18
Baking Guide .......................................................... 19
Broiling Guide ......................................................... 19
Poultry Roasting Guide ........................................... 20
Beef and Pork Roasting Guide ................................ 20
Removing Oven Door ............................................... 21
Removing Rangetop and Grates .............................. 21
Remove Grid, Pan, and Rack .................................. 21
Removing Oven Bottom ........................................... 22
Removing Surface Burners ...................................... 22
Cleaning Surface Burners ........................................ 23
Cleaning .................................................................. 24
Before Calling for Service ............................................ 26
Warranty .................................................................... 27
Model Identification
Complete enclosed registration card and promptly return.
If registration card is missing, call Consumer Affairs
Department at 1-800-843-0304 inside U.S.A.
319-622-5511 outside U.S.A. When contacting Amana,
provide product information located on rating plate. Rating
plate is located on the oven frame behind broiler door.
Record the following:
Model Number: ______________________________
Manufacturing Number: ________________________
Serial or S/N Number: _________________________
Date of purchase: _____________________________
Dealer's name and address: ____________________
__________________________________________
__________________________________________
Parts and Accessories
Purchase replacement parts and additional accessories
(e.g., refrigerator shelves, dryer racks, or cooktop
modules) over the phone. To order accessories for your
Amana product, call 1-800-843-0304 inside U.S.A. or
319-622-5511 outside U.S.A.
Service
Keep a copy of sales receipt for future reference or in
case warranty service is required. Any questions or to
locate an authorized servicer, call 1-800-NAT-LSVC
(1-800-628-5782) inside U.S.A. 319-622-5511 outside
U.S.A. Warranty service must be performed by an
authorized servicer. Amana, also recommends contacting
an authorized servicer if service is required after warranty
expires.
Asure™ Extended Service Plan
Amana offers long-term service protection for this new
range. Asure™ Extended Service Plan is specially
designed to supplement Amana's strong warranty.
This plan covers parts, labor, and travel charges.
Call 1-800-528-2682 for information.
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