Flan; Pears In Red Wine; Rolls - Wolf Convection Steam Oven Use & Care Manual

Convection Steam Oven Cooking Modes
Recipes Mode
RECIPES
R9 Flan (approx. cook time—25 minutes)
1
/ cup sugar
4
1
/ cup orange juice
2
1
2 / cup half and half or heavy cream
8
1
/ cup sugar
4
1 vanilla bean, split lengthwise
3 eggs, beaten
For the sauce, caramelize the sugar in a pan so that it
turns light brown in color. Pour the orange juice into the
pan and allow to reduce by half.
Cover the bases of the flan dishes with the orange
caramel sauce.
Place the half and half (or heavy cream), sugar and vanilla
bean in a sauce pan and heat to 105°F. Take out the
vanilla bean pod. Slowly temper the beaten eggs with the
warm cream. Pour through a fine strainer into the dishes.
Put the dishes on to the perforated stainless steel pan,
and place into the cold cooking space on rack 2. Start the
recipe.
After fully cooled, run a knife carefully around the edge of
each dish and turn the flans out on to a plate, pour the
remaining sauce from the dish over the top of the flan.
R10 Pears in Red Wine (approx. cook time—15 minutes)
6 pears
1 cup red wine
1
/ cup sugar
4
1 vanilla pod, split
Cut two sides off of each pear.
Mix the red wine and sugar together in the casserole dish,
then add the scraped out vanilla bean and pod. Place the
pears in the casserole dish face down.
Put the casserole dish into the cold cooking space on
rack 2. Start the recipe.
R11 Rolls (approx. cook time—33 minutes)
1
3 / cups flour
4
3 tablespoons sugar
1 packet instant yeast
1 cup warm milk
4 tablespoons butter, melted
1 teaspoon salt
1
/ cup milk
4
1 tablespoon sugar
2 tablespoons butter, melted
In an electric stand mixer combine the flour, sugar and
yeast. Add the warm milk, melted butter and salt. Knead
with a dough hook to until the dough comes together and
away from the sides of the bowl. Knead for 5 minutes.
Turn the machine off and let the dough rest for 15 minutes.
After the rest period, knead the dough for an additional 3
minutes. Place the dough in a large container and cover
with a damp cloth and leave at room temperature until it
has doubled in volume (1–1
can place the container in the refrigerator overnight. If the
dough was placed in the refrigerator overnight allow the
dough to "wake-up" for 1–1
Divide the dough into 12 equal portions. Shape them into
balls and put them in a greased casserole dish. Leave to
rise another 40 minutes or until doubled in size.
For the gaze, heat the milk sugar and butter together. Set
aside.
Place the casserole dish into the cold cooking space on
rack 2. Start the recipe.
After about 15 minutes, an audible signal will sound and
the cooking process is interrupted. Brush the glaze over
the rolls. Press OK to continue.
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/ hours). Alternatively you
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/ hours before proceeding.
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