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Convection Steam Oven Operation
Preparing for First Use
CLEANING
Clean the cooking space and accessories with warm,
soapy water and a soft cloth.
OPEN THE WATER TANK
1) Press the WATER button.
IMPORTANT NOTE: Always use this button to open the
water tank. Trying to access the water tank manually will
damage the oven.
FILL THE WATER TANK
1) Fill the tank with fresh, cold tap water. Never fill the
tank with demineralized, filtered or distilled water.
2) Close the lid.
3) Push the water tank into its compartment and ensure it
is seated firmly.
The water tank holds enough water for 1.5 hours of
continuous steam, typically enough for four or five cooking
sessions. In the event the tank needs refilling in the middle
of a cooking session, add no more than 2 cups of water.
This will prevent overflow when water is pumped back into
the tank.
CLOSE THE WATER TANK
1) Close the panel flap manually.
BEFORE USING FOR THE FIRST TIME
Heat the empty cooking space without oven pans using
auto steam bake mode for 30 minutes at 410°F.
EMPTYING THE WATER TANK
When the oven is turned off, residual water is pumped
back into the water tank.
•
'Water is being pumped off' appears in the text display.
Residual water is not pumped back until its tempera-
ture is below 175°F. If 'Do not remove water tank' is
displayed in the text display, the temperature of the
residual water is still over 175°F.
•
When the water has been pumped back you may
remove, empty and dry the water tank.
•
When the symbols are no longer illuminated and the
text display is dark, the oven is off.
•
Any operating mode can be started again at any time.
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