Reheating By Microwave - Panasonic NN-S215WF Operation Manual

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Reheating by Microwave

Check that food is piping hot before
serving. If not hot enough, return to
oven for further reheating.
The times given in the charts below
are guidelines only, and will vary
depending on STARTING
temperature, dish size, etc.
• Transfer canned foods from
cans to a suitable microwave
safe container. Stir halfway
during heating and again at the
end of heating.
Food Weight/
Quantity
Breads
Croissants
Naan Bread
Pitta Bread
Rolls
Canned Beans, Rice – Pasta – Stir during Heating
Baked Beans
Macaroni Cheese
Ravioli
Spaghetti
Bolognese
Spaghetti Shapes
Canned Meat – Drain
Beef Curry
Frankfurters*
Hamburgers
Irish Stew
Meatballs & Gravy
Meat Pudding
Minced Beef
Steak & Kidney
Pudding
Stewed Steak
Canned Soups & Jars
Chicken
Curry
Lentil
Prawn Bisque
Tomato
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• Always use the glass tray when
reheating.
Stirring and Turning
Whenever possible, foods should be
stirred or turned over during
reheating. This helps ensure that the
food reheats evenly on the outside
and in the centre.
Standing Time
Many foods require a STANDING
TIME after reheating. Standing time
Power Time
Level (approx)
1 HIGH 10 secs.
4 HIGH 30 secs.
225g HIGH 40 secs.
1 HIGH 20 secs.
2 HIGH 30 secs.
1 HIGH 10 secs.
4 HIGH 30 secs.
225g HIGH 2 mins.
450g HIGH 3 mins.
210g HIGH 1-2 mins.
430g HIGH 3 mins.
440g HIGH 3-4 mins.
215g HIGH 2 mins.
430g HIGH 3-4 mins.
215g HIGH 1-2 mins.
425g HIGH 3-4 mins.
425g HIGH 3-4 mins.
300g HIGH 3 mins.
2/160g HIGH 1-2 mins.
4/425g HIGH 4 mins.
425g HIGH 3-4 mins.
410g HIGH 3-4 mins.
140g HIGH 1-2 mins.
190g HIGH 1-2 mins.
400g HIGH 3-4 mins.
425g HIGH 4-5 mins.
400g HIGH 3-4 mins.
425g HIGH 3-4 mins.
540g HIGH 4-5 mins.
425g HIGH 4-5 mins.
425g HIGH 4-5 mins.
295g HIGH 2-3 mins.
800g HIGH 6 mins.
is a rest time which allows the heat
in the food to continue to transfer to
the centre, thus eliminating cold
spots. If the food has been covered
during the reheating time, then leave
the covering on during the standing
time. Standing time is particularly
important for dense foods e.g.
Lasagnes, Shepherd's Pie, etc. and
those foods that cannot be stirred
during reheating.
Food Weight/
Quantity
Canned Pudding & Cartons
Creamed Rice 213g
425g
Sponge Pudding 300g
Custard 150g
290g
532g
Canned Vegetables-* Do not drain
Asparagus Spears 340g
Beans, butter 439g
Chilli* 415g
Green cut 410g
Kidney 432g
Cabbage Saute* 397g
Carrots, cut 300g
Carrots, whole 397g
539g
Corn Niblets 326g
Corn Creamed 298g
Mixed Vegetables 410g
Mushrooms,
213g
Creamed
Whole 300g
Pudding* 430g
Peas, Garden 145g
300g
Marrowfat 300g
Mushy* 300g
Potatoes, new 283g
540g
Tomatoes 227g
397g
780g
- En-16 -
Power Time
Level (approx)
HIGH 1 min. 30 secs.
HIGH 3 mins.
HIGH 1-2 mins.
HIGH 50 secs.
HIGH 1 min. 40 secs.
HIGH 3 mins.
HIGH 2 mins.
HIGH 2 mins.
HIGH 3-4 mins.
HIGH 2-3 mins.
HIGH 2 mins. 30 secs.
HIGH 3-4 mins.
HIGH 1 min. 30 secs.
HIGH 1 min. 30 secs.
HIGH 2 mins.30 secs.
HIGH 2 mins. 30 secs.
HIGH 2-3 mins.
HIGH 2-3 mins.
HIGH 2 mins. 30 secs.
HIGH 1-2 mins.
HIGH 3 mins.
HIGH 50-60 secs.
HIGH 2 mins.
HIGH 2 mins.
HIGH 2-3 mins.
HIGH 1 min. 30 secs.
HIGH 3-4 mins.
HIGH 2 mins
HIGH 2 mins.
HIGH 3-4 mins.