Tips For Defrosting - Panasonic NN-S215WF Operation Manual

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Defrosting Guidelines/Turbo Defrost
This feature allows you to enter the
weight in kilos and the oven will
select the correct defrosting time for
most foods. However, do not use for
Separate chops and small items e.g.
Quiche slice where possible.
Remove wrappers from meat. Place
on microwave rack or up-turned
saucer.
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porous foods e.g. bread and cakes
etc.

Tips for Defrosting

Give large joints of meat further
standing to ensure meat is not still
icy in the center.
Shield edges, back of fat of joints
and thin edges of fish with small
pieces of SMOOTH tin foil to prevent
over-defrosting.
During the defrosting process, the
oven will bleep to remind you to
check the food i.e. turn, shield or
break the food apart, as shown
below.
Break up small items e.g. scallops,
minced meat, halfway through
defrosting.
Turn dense foods and meat 2-3
times during defrosting.
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