Suggested Cooking Guide - Panasonic NN-S215WF Operation Manual

W . e / X g
W 2 @ 6 X g O 2 @ @ f W 2 @ @ 6 K O @ f O 2 @ h W 2 @ @ 6 X g @ @ @ @ @ @ e @ @ @ @ @ @ @ @ @ @ @ @ @ @ 6 K f W & H e 7 5 f @ @ @ @ @ @ @ @ @ @ @ @ N ) X f 3 1 f O 2 @ h O 2 @ 6 K g W 2 @ @ 6 X g W & g W 2 @ @ 6 X g O 2 @ h W 2 @ @ 6 X g O 2 @ h W 2 @ @ 6 X g O 2 @ h
. M I ' 1 g W & @ @ @ ) X g W & ( Y h W 2 ( M g 7 @ H e V ' @ f W & ( M I ' @ @ f @ @ @ @ @ h @ @ h W . M e I / X f 7 H e N 1 f @ @ g W ( M @ @ f W . Y e @ @ f I ' 6 X e @ @ f N @ 1 e 7 5 f J @ H f @ @ g @ @ @ g @ N @ L f 3 1 f @ @ @ @ @ h @ @ h @ ( M I ' @ f J @ H e N @ L f W . M e I / X f 7 H e N 1 f W & @ @ g W & @ g W . M e I / X f 7 H e N 1 f @ @ @ @ @ h @ @ h W . M e I / X f 7 H e N 1 f @ @ @ @ @ h @ @ h 7 H e N 1 f W . M e I / X f @ @ @ @ @ h @ @ h
N @ g W & ( Y h @ @ f N @ f @ @ h J @ g @ L f @ @ f W . Y e @ @ g @ @ e J @ H f @ @ g @ N @ L e @ @ h 7 @ f @ 1 f J @ g @ L f W . Y @ @ g J @ g @ L f @ @ h J @ g @ L f @ @ h J @ g @ L f @ @ h
J 5 g @ g 7 @ H h e @ @ h e 3 @ ) K h e @ @ L f @ f @ @ h @ @ h 7 @ g @ 1 f @ @ g @ @ f @ @ e W . Y f @ @ e W . Y f @ @ g @ @ e @ @ g @ @ e @ @ g 7 @ g @ @ g @ @ @ h O 2 @ W 2 @ 6 X f @ @ e @ 1 e @ @ h @ @ h @ @ f @ @ f @ @ f @ @ f 7 @ g @ 1 f @ @ g @ @ f W . Y @ @ g W . Y e @ @ g 7 @ g @ 1 f @ @ g @ @ f @ @ h @ @ h 7 @ g @ 1 f @ @ g @ @ f @ @ h @ @ h 7 @ g @ 1 f @ @ g @ @ f @ @ h @ @ h
@ @ @ @ ) X f O & U g J @ @ @ @ 6 K g 7 @ ( M I ' @ g V 4 @ @ 6 X h I ' @ ) K g @ @ h @ @ h @ @ g @ @ f @ @ g @ @ f @ @ O . Y g @ @ @ @ U g @ @ f O & 0 Y e @ @ f J @ 5 e @ @ g @ @ g @ @ @ @ @ @ @ @ @ @ @ g @ @ @ @ @ W . M I ' ) X f @ @ ( Y N @ 1 f @ @ e @ @ e @ @ h @ @ h 3 @ f @ @ f N @ L e J @ @ f @ @ g @ @ f @ @ g @ @ f W . Y e @ @ g W . Y f @ @ g @ @ g @ @ f @ @ g @ @ f @ @ h @ @ h @ @ g @ @ f @ @ g @ @ f @ @ h @ @ h @ @ g @ @ f @ @ g @ @ f @ @ h @ @ h
I ' @ 1 f V ' @ f @ @ H e N @ L f @ @ f @ 1 f V 4 @ @ 6 X f I ' @ ) X f @ @ h @ @ h @ @ g @ @ f @ @ g @ @ f @ @ @ ) X g @ @ 3 @ ) X f @ @ h e @ @ @ @ @ @ 0 M f @ @ g @ @ g @ @ g @ @ @ g @ @ @ H f @ @ f @ @ f @ @ f @ @ e @ @ e @ @ h @ @ h @ ) K O & @ 5 f I 4 @ @ @ @ H f @ @ g @ @ f @ @ g @ @ f 7 Y f @ @ g @ @ @ @ @ @ @ @ @ @ @ f @ @ g @ @ f @ @ g @ @ f @ @ h @ @ h @ @ g @ @ f @ @ g @ @ f @ @ h @ @ h @ @ g @ @ f @ @ g @ @ f @ @ h @ @ h
N @ f @ f @ @ f @ @ f @ @ f @ @ f @ f N @ @ f V ' @ 1 f @ @ h @ @ h @ @ g @ @ f 3 @ g @ 5 f @ @ V ' @ ) X f @ @ e V ' @ ) X e @ @ h e @ @ h e @ @ g 3 @ g @ @ h @ @ h @ @ f @ @ f @ @ f @ @ f @ 5 e @ @ e @ @ h @ @ h J @ 5 f @ @ f 3 @ g @ 5 f @ @ g @ @ f @ @ @ @ @ @ @ @ @ @ @ f @ @ g 3 @ g @ 5 f @ @ g @ @ f @ @ h @ @ h @ @ g @ @ f 3 @ g @ 5 f @ @ h @ @ h @ @ g @ @ f 3 @ g @ 5 f @ @ h @ @ h
J 5 f 3 @ f @ 5 f @ L g @ @ f @ @ h N @ g @ H f @ @ e V ' @ ) X e @ @ h e N @ L f @ @ h @ @ f @ @ f J @ H e @ @ h W & ( Y f N @ g @ H f @ @ g N @ g @ H f @ @ h N @ g @ H f @ @ h N @ g @ H f @ @ h
' 6 K O . Y g W . Y f N @ L e J @ H f @ ) K O & @ g @ ) X e J @ 5 f @ @ ) K e O & 0 Y f @ @ h @ @ h 3 L e J 5 f V / K e O . Y f @ @ f V ' @ ) X @ @ g @ @ ) K @ @ h e @ @ h e N @ L f 3 1 f @ @ h @ @ h @ @ f @ @ f @ @ L e J @ @ L e J @ H f 7 5 f @ @ h @ @ h W & ( Y g O & 0 Y g V / K e O . Y f 3 L e J 5 f @ @ g @ @ g @ @ @ @ V / K e O . Y f 3 L e J 5 f @ @ h @ @ h @ @ @ @ 3 L e J 5 f V / K e O . Y f @ @ h @ @ h 3 L e J 5 f V / K e O . Y f @ @ h @ @ h
V 4 @ @ 0 Y g I 4 @ 0 M g @ M I 4 @ @ 0 M g @ @ @ @ @ @ @ @ f V 4 @ @ 0 Y g @ @ @ @ @ @ e @ @ @ @ @ @ @ @ @ @ @ @ h 3 1 f V ' L e @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ e @ @ @ @ e J ( Y f 7 5 f @ @ @ @ @ @ @ @ f @ @ 0 M h V 4 @ @ 0 Y g @ @ g V 4 @ @ 0 Y g @ @ @ @ @ @ @ @ f V 4 @ @ 0 Y g @ @ @ @ @ @ @ @ f V 4 @ @ 0 Y g @ @ @ @ @ @ @ @ f
V / e . Y g

Suggested Cooking Guide

Rice
• Place rice with water in a suitable sized dish.
Use the following as a guide:
Rice *Water
200 g 500 ml
(1 cup) (2 cups)
*(It may be necessary to adjust the amount of water
to your personal preference.)
• Rice will boil over if the dish used is too small.
• Cook rice covered with lid or plastic wrap.
• Do not cook in plastic containers unless suitable for
high temperature cooking.
• Stand rice for 5 to 10 minutes after cooking, if
necessary.
Potatoes
• Potatoes should be trimmed or prepared and cut
into evenly sliced pieces.
• Add 1 tablespoon to
if dehydrated or softer texture is desired.
• Place in a appropriate size dish and cover with
plastic wrap or well fitting lid.
• Halfway through the cooking time, stir potatoes.
This will assist in even cooking.
• Use the following as a guide:
Weight
200 g
500 g
W - X e
@ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ ) e O & @ ) X e @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ ) e O 2 6 X e
@ @ @ @ @ @ @ f @ @ @ @ @ @ @ @ f @ ( Y h f @ @ ( M h f @ @ H h f @ @ ( M h e W 2 @ 6 X g
J ( M h @ @ @ @ @ @ @ f @ f @ H f @ @ @ @ @ @ @ 5 f @ K O & Y f O 2 6 X f J ( Y h g @ K f @ Y f O 2 6 X e @ 5 h f W . M I / X f 7 H e N 1 f
7 Y h e @ f @ g @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ ) f @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ ) e @ f @ f
@ @ 6 K h @ @ @ @ 6 X g 7 H g J 5 g @ @ f @ K f @ @ g @ @ h e @ @ H f @ @ e @ @ e @ @ e @ @ f @ @ e @ @ e @ @ e @ @ H e 3 ) K O . Y f @ L e J 5 f
@ @ f @ @ f I 4 @ @ ) X f I ' @ 1 f @ g J 5 g @ @ f @ @ H e @ @ g @ @ f @ @ @ e @ @ g @ @ e @ @ @ @ @ @ @ @ e @ @ f @ @ e @ @ e @ @ e @ @ f V ' @ @ @ H g S @ @ @ L g
V ' @ f N @ f 7 H g @ h @ @ f @ @ f @ @ g @ @ f @ @ f @ @ g @ @ e @ @ e @ @ e @ @ f @ @ e @ @ e @ @ e @ @ f W . R 4 @ ) X f W . Y e I ' ) X f
@ f @ f J 5 h 7 H h @ @ f @ @ f @ @ g @ @ f @ @ f @ @ g @ @ e @ @ @ @ @ @ @ @ e @ @ f @ @ e @ @ e @ @ e @ @ f 7 H e V ' 1 f @ g N @ f
J 5 f @ h @ @ e J @ 5 f @ 5 g @ @ e @ @ e @ @ e @ @ f @ g @ f
' 6 K O . Y g W . Y f 7 H h J 5 h ( Y e J @ 5 / K h e @ 5 e 7 @ H f ( Y g @ @ e @ @ e @ @ e @ @ f @ @ e @ @ e @ @ e @ @ f 3 L f J 5 f V / K e O . Y f
@ @ f @ @ f V 4 @ @ 0 Y g @ h e O & 0 Y f I ' @ 6 K f W & ( Y V 4 6 K h @ @ e @ @ e @ @ e @ @ f @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ f V 4 @ @ @ 0 Y f
O 2 0 M h e I ' @ , e O 2 0 M g V 4 @ @ 6 X e ( Y @ ( M h f @ 5 f ( Y f
@ 0 M V + Y e
Dish Size Cooking Time
HIGH 6 mins
3 litre
LOW 18 mins
/ cup of water to vegetables,
1
4
Power Cooking Time
HIGH 5 - 6 mins
HIGH 8 - 9 mins
Casserole
• Cut meat and vegetables into even size pieces.
• Place in a suitable sized dish. Dish should be
approximately / full.
3
4
• Do not use plastic dishes as incorrect cooking time
may result.
• Add 1 / to 1 cup of soup, broth or stock per 500 g of
2
meat.
• Cover securely with plastic wrap or a well fitting lid.
• Halfway through the cooking time, stir.
• At the end of cooking time, allow the casserole to
stand for 5 to 10 minutes.
• When cooking the volume of
casserole dish, suggested cooking time is 30 to 40
minutes on MEDIUM-HIGH.
- En-8 -
/ full of 3-litre
3
4