Cookware And Utensil Guide - Panasonic NN-S215WF Operation Manual

W . e / X g
W 2 @ 6 X g O 2 @ @ f W 2 @ @ 6 K O @ f O 2 @ h W 2 @ @ 6 X g @ @ @ @ @ @ e @ @ @ @ @ @ @ @ @ @ @ @ @ @ 6 K f W & H e 7 5 f @ @ @ @ @ @ @ @ @ @ @ @ N ) X f 3 1 f O 2 @ h O 2 @ 6 K g W 2 @ @ 6 X g W & g W 2 @ @ 6 X g O 2 @ h W 2 @ @ 6 X g O 2 @ h W 2 @ @ 6 X g O 2 @ h
. M I ' 1 g W & @ @ @ ) X g W & ( Y h W 2 ( M g 7 @ H e V ' @ f W & ( M I ' @ @ f @ @ @ @ @ h @ @ h 7 H e N 1 f W . M e I / X f @ @ f W . Y e @ @ g W ( M @ @ f I ' 6 X e @ @ f N @ 1 e J @ H f 7 5 f @ @ g @ @ @ g @ N @ L f 3 1 f @ @ @ @ @ h @ @ h @ ( M I ' @ f J @ H e N @ L f 7 H e N 1 f W . M e I / X f W & @ g W & @ @ g 7 H e N 1 f W . M e I / X f @ @ @ @ @ h @ @ h 7 H e N 1 f W . M e I / X f @ @ @ @ @ h @ @ h 7 H e N 1 f W . M e I / X f @ @ @ @ @ h @ @ h
N @ g W & ( Y h @ @ f N @ f @ @ h J @ g @ L f @ @ f W . Y e @ @ g @ @ e J @ H f @ @ g @ N @ L e @ @ h 7 @ f @ 1 f J @ g @ L f W . Y @ @ g J @ g @ L f @ @ h J @ g @ L f @ @ h J @ g @ L f @ @ h
J 5 g @ g 7 @ H h e @ @ h e @ @ L f @ f 3 @ ) K h e @ @ h @ @ h @ @ g @ @ f 7 @ g @ 1 f @ @ e W . Y f @ @ e W . Y f @ @ g @ @ e @ @ g @ @ e @ @ g 7 @ g @ @ g @ @ @ h O 2 @ W 2 @ 6 X f @ @ e @ 1 e @ @ h @ @ h @ @ f @ @ f @ @ f @ @ f 7 @ g @ 1 f @ @ g @ @ f W . Y e @ @ g W . Y @ @ g @ @ g @ @ f 7 @ g @ 1 f @ @ h @ @ h @ @ g @ @ f 7 @ g @ 1 f @ @ h @ @ h @ @ g @ @ f 7 @ g @ 1 f @ @ h @ @ h
@ @ @ @ ) X f O & U g J @ @ @ @ 6 K g 7 @ ( M I ' @ g V 4 @ @ 6 X h I ' @ ) K g @ @ h @ @ h @ @ g @ @ f @ @ g @ @ f @ @ O . Y g @ @ @ @ U g @ @ f J @ 5 e @ @ f O & 0 Y e @ @ g @ @ g @ @ g @ @ @ @ @ @ @ @ @ @ @ @ @ @ W . M I ' ) X f @ @ ( Y N @ 1 f @ @ e @ @ e @ @ h @ @ h 3 @ f @ @ f N @ L e J @ @ f @ @ g @ @ f @ @ g @ @ f W . Y e @ @ g W . Y f @ @ g @ @ g @ @ f @ @ g @ @ f @ @ h @ @ h @ @ g @ @ f @ @ g @ @ f @ @ h @ @ h @ @ g @ @ f @ @ g @ @ f @ @ h @ @ h
V ' @ f I ' @ 1 f @ @ f @ 1 f @ @ H e N @ L f V 4 @ @ 6 X f I ' @ ) X f @ @ h @ @ h @ @ g @ @ f @ @ g @ @ f @ @ 3 @ ) X f @ @ @ ) X g @ @ @ @ @ @ 0 M f @ @ h e @ @ g @ @ g @ @ g @ @ @ g @ @ @ f @ @ f @ @ H f @ @ f @ @ e @ @ e @ @ h @ @ h @ ) K O & @ 5 f I 4 @ @ @ @ H f @ @ g @ @ f @ @ g @ @ f 7 Y f @ @ g @ @ @ @ @ @ @ @ @ @ @ f @ @ g @ @ f @ @ g @ @ f @ @ h @ @ h @ @ g @ @ f @ @ g @ @ f @ @ h @ @ h @ @ g @ @ f @ @ g @ @ f @ @ h @ @ h
@ f N @ f @ @ f @ @ f @ @ f @ @ f @ f N @ @ f V ' @ 1 f @ @ h @ @ h @ @ g @ @ f 3 @ g @ 5 f @ @ V ' @ ) X f @ @ e V ' @ ) X e @ @ h e @ @ h e @ @ g 3 @ g @ @ h @ @ h @ @ f @ @ f @ @ f @ @ f @ 5 e @ @ e @ @ h @ @ h J @ 5 f @ @ f @ @ g @ @ f 3 @ g @ 5 f @ @ @ @ @ @ @ @ @ @ @ f @ @ g 3 @ g @ 5 f @ @ g @ @ f @ @ h @ @ h @ @ g @ @ f 3 @ g @ 5 f @ @ h @ @ h @ @ g @ @ f 3 @ g @ 5 f @ @ h @ @ h
J 5 f 3 @ f @ 5 f @ L g @ @ f @ @ h N @ g @ H f @ @ e V ' @ ) X e @ @ h e N @ L f @ @ h @ @ f @ @ f J @ H e @ @ h W & ( Y f N @ g @ H f @ @ g N @ g @ H f @ @ h N @ g @ H f @ @ h N @ g @ H f @ @ h
' 6 K O . Y g W . Y f N @ L e J @ H f @ ) K O & @ g @ ) X e J @ 5 f @ @ ) K e O & 0 Y f @ @ h @ @ h 3 L e J 5 f V / K e O . Y f @ @ g @ @ ) K @ @ f V ' @ ) X @ @ h e @ @ h e N @ L f 3 1 f @ @ h @ @ h @ @ f @ @ f @ @ L e J @ @ L e J @ H f 7 5 f @ @ h @ @ h W & ( Y g O & 0 Y g V / K e O . Y f 3 L e J 5 f @ @ g @ @ g @ @ @ @ 3 L e J 5 f V / K e O . Y f @ @ h @ @ h @ @ @ @ V / K e O . Y f 3 L e J 5 f @ @ h @ @ h V / K e O . Y f 3 L e J 5 f @ @ h @ @ h
V 4 @ @ 0 Y g I 4 @ 0 M g @ M I 4 @ @ 0 M g @ @ @ @ @ @ @ @ f V 4 @ @ 0 Y g @ @ @ @ @ @ e @ @ @ @ @ @ @ @ @ @ @ @ h V ' L e 3 1 f @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ e @ @ @ @ e J ( Y f 7 5 f @ @ @ @ @ @ @ @ f @ @ 0 M h V 4 @ @ 0 Y g @ @ g V 4 @ @ 0 Y g @ @ @ @ @ @ @ @ f V 4 @ @ 0 Y g @ @ @ @ @ @ @ @ f V 4 @ @ 0 Y g @ @ @ @ @ @ @ @ f
V / e . Y g
Introduction
Cooking with Microwave Energy
Microwaves are a form of high frequency electromagnetic waves (approx 12cm wavelength) similar to those used by a
radio. Electricity is converted into microwave energy by the magnetron tube. The microwaves travel from the
magnetron tube to the oven cavity where they are reflected, transmitted or absorbed.
Reflection
Microwaves are reflected by metal
just as a ball is bounced off a wall.
A combination of stationary (interior
walls) and rotating metal (turntable
or stirrer fan) helps assure that the
microwaves are well distributed
within the oven cavity to produce
even cooking.

Cookware and Utensil Guide

Aluminuim Foil
Grill Tray
Browning Dish
Browning Paper Bags
Dinnerware: Oven/Microwave Safe
Non Oven/Microwave Safe
Disposable Polyeser
Paperboard Dishes
Glassware: Oven Glassware & Ceramic
Non-heat Resistant
Metal Cookware
Metal Twist-ties
Oven Cooking Bag
Oven Rack
Paper Towels and Napkins
Plastic Dishes: Microwave Safe
Non-microwave Safe
Plastic Wrap
Straw, Wicker, Wood
Thermometers: Microwave Safe
Conventional
Wax Paper
W - X e
@ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ ) e O & @ ) X e @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ ) e O 2 6 X e
@ @ @ @ @ @ @ f @ @ @ @ @ @ @ @ f @ ( Y h f @ @ ( M h f @ @ H h f @ @ ( M h e O 2 @ h O 2 @ h
J ( M h @ @ @ @ @ @ @ f @ @ @ @ @ @ @ 5 f @ f @ H f @ K O & Y f O 2 6 X f J ( Y h g @ K f @ Y f O 2 6 X e @ 5 h f @ @ @ @ @ h @ @ h @ @ @ @ @ h @ @ h
7 Y h e @ f @ g @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ ) f @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ ) e @ @ h @ @ h
@ @ 6 K h @ @ @ @ 6 X g 7 H g J 5 g @ @ f @ K f @ @ g @ @ h e @ @ H f @ @ e @ @ e @ @ e @ @ H e @ @ e @ @ e @ @ e @ @ f @ @ h @ @ h @ @ h @ @ h
@ @ f @ @ f I 4 @ @ ) X f I ' @ 1 f @ g J 5 g @ @ f @ @ @ e @ @ g @ @ f @ @ H e @ @ g @ @ e @ @ e @ @ e @ @ f @ @ e @ @ @ @ @ @ @ @ e @ @ f @ @ h @ @ h @ @ h @ @ h
V ' @ f N @ f 7 H g @ h @ @ f @ @ f @ @ g @ @ f @ @ f @ @ g @ @ e @ @ e @ @ e @ @ f @ @ e @ @ e @ @ e @ @ f @ @ h @ @ h @ @ h @ @ h
@ f @ f J 5 h 7 H h @ @ f @ @ f @ @ g @ @ f @ @ f @ @ g @ @ e @ @ @ @ @ @ @ @ e @ @ f @ @ e @ @ e @ @ e @ @ f @ @ h @ @ h @ @ h @ @ h
J 5 f @ h @ @ e J @ 5 f @ 5 g @ @ e @ @ e @ @ e @ @ f @ @ h @ @ h
' 6 K O . Y g W . Y f J 5 h 7 H h @ 5 e 7 @ H f ( Y g ( Y e J @ 5 / K h e @ @ e @ @ e @ @ e @ @ f @ @ e @ @ e @ @ e @ @ f @ @ h @ @ h @ @ h @ @ h
@ @ f @ @ f V 4 @ @ 0 Y g @ h e W & ( Y V 4 6 K h O & 0 Y f I ' @ 6 K f @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ @ f @ @ e @ @ e @ @ e @ @ f @ @ @ @ @ @ @ @ f @ @ @ @ @ @ @ @ f
O 2 0 M h e I ' @ , e O 2 0 M g V 4 @ @ 6 X e @ ( M h f @ 5 f ( Y ( Y f
@ 0 M V + Y e
Transmission
Microwaves pass through some
materials such as paper, glass and
plastic much like sunlight shining
through a window. Because these
substances do not absorb or reflect
the microwave energy, they are ideal
materials for microwave oven
cooking containers.
Absorption
Microwaves are absorbed by food.
They penetrate to a depth of about 2
to 4cm. Microwave energy excites
the molecules in the food (especially
water, fat and sugar molecules), and
causes them to vibrate very quickly.
The vibration causes friction and
heat is produced. In large foods, the
heat which is produced by friction is
conducted to the center to finish
cooking.
- En-11 -
Microwave Oven
For Shielding
No
Yes
No
Yes
No
Yes
Yes
No
No
No
Yes
No
Yes
Yes
No
Yes
Yes
Yes
No
Yes