Smeg SA480T60X/S Brochure & Specs

SA480T60X/S
60cm retractable rangehood, stainless steel

APPLICATION

Suspended from a shelf and concealed behind a cabinet panel
except for the retractable fascia rail, the SA480TX90 is neat and
clean lined in both the unused flush position and the forward
operational mode. The unit is only 170mm high, thereby creating
ample extra storage above the shelf.
AUTOMATION
The fan extraction speed and lights can be preset to start
automatically once the rail is moved forward. At all times this
can be overridden and operated manually.
PERFORMANCE
With a true net air extraction of up to 280 cubic metres an hour,
the more vigorous styles of cooking, such as stir frying or griddle
cooking, are catered for. Simply choose a lower speed for the
gentlest of simmers.
MAINTENANCE
Easy wipe-over surfaces, including the glass deflector. The lift-out
grease filter is washable.
QUIETNESS
48–58 dBA — minimum noise with smooth-walled motor
encasements and internal fluing for low air drag and effect. All
metal joins are welded for no vibration.
SAFETY
Thermal overload protector or motor, fire-retardant hardened
metal and mesh. VO self-extinguishing polycarbonate for motor
housing and internal flue.
stainless steel rail, silverfrost casing
FINISH
fascia panel replaceable for integration
RAIL
598mm wide
SIZE
built into overhead cabinetry
INSTALLATION
2 x 100 watt single shaded pole motors with impellor
MOTOR
exhaust direct to atmosphere or recirculate to kitchen
AIR EXTRACTION
three: low, medium and high
SPEED
48–58 dBA
NOISE RATING
125mm or (5") diameter duct pipe required. (NB: ducting is not

DUCTING

supplied)
two 40 watt incandescent SES tubular globes
ILLUMINATION
preset fan speed and lights
AUTOMATION
280m³/hour net
CAPACITY
removable aluminium mesh piece (4-ply), washable
FILTRATION
activated charcoal filter CF3061
OPTION
two years parts and labour
WARRANTY
DUCTING
Ideally, the extracted air is ducted direct to the atmosphere
via the top exit. This direct ducting ensures maximum removal
of the grease, oil particle-laden vapour and, importantly,
the removal of the heat and odours, resulting in a more
comfortable cooking environment.

RECIRCULATION

When the cooking vapours cannot be ducted, simply redirect
the extracted and filtered air into the kitchen via a duct pipe
through the overhead cabinetry. A more frequent inspection
and cleaning of the grease filter is recommended.

DUCTING MATERIAL

Smooth internal walled duct pipe lengths ensure the most
efficient air movement and quieter operation. Consider either
high temperature rated PVC or galvanised sheet metal piping.
The flexible ducting can be ideal for a very short, tight run.
CHARCOAL FILTERS
This is a purchasable accessory and easily fitted within the
grease filter. It effectively diminishes cooking odours in the
recirculation mode. These filters are not to be washed, but are
replaceable.
ID040608
code 3097/3