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Flame blow out
Flare-up
Persistent grease fire.
Flashback [fire in burner tubes]
Inside of lid is peeling – like pant
peeling
Irregular flame
GSF2616JB
Owner's Manual
High or gusting winds
Low on propane gas.
Excess flow valve tripped
Grease buildup.
Excessive fat in meat
Excessive cooking temperature
Grease trapped by food buildup
around burner system
Burner and /or burner tubes are
blocked.
The lid is stainless steel, not painted
Air flow is not correct. Correct flame:
blue with yellow tips, 1-2" high. Too
little air: wavy yellow or orange
flames. Too much air: noisy blue
flames.
22
Turn front of grill to face wind or increase
flame height
Replace or refill propane tank.
Refer to the Excessive flow safety valve
reset procedure.
Clean grill.
Trim fat from meat before grilling.
Adjust (lower) temperature accordingly.
Turn knobs to OFF. Turn gas OFF at
propane tank. Leave lid in closed position
and let fire burn out. After grill cools,
remove and clean all parts.
Clean burner and/or burner tube(s)
Baked on grease buildup has turned to
carbon and is flaking off. Clean
thoroughly
If flames are yellow or orange – open flap
at the end of the venturi tubes in 1/8"
increments until flames are correct.
If flames are blue and noisy – close flap at
the end of the venturi tubes in 1/8"
increments until flames are correct.
*Propane Models must be open a
minimum of 1/8"
*Natural Gas Models must be open a
minimum of 1/16"
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