Oven Features; Cooking Methods; Microwave Cooking; Convection Cooking - Amana RMC810 Series Owner's Manual & Cooking Manual

Oven Features

Oven comes with the following:
• Turntable
• Rotating ring assembly
• Convection rack
• Use and Care Manual
CAUTION
To avoid burns use utensils or protective clothing,
like pan grips or dry oven mitts. Racks, utensils, and
oven surfaces can become hot during or after use.

Cooking Methods

Microwave Cooking

Magnetron tube generates microwave energy. Food
cooks evenly on rotating turntable.

Convection Cooking

Oven cooks with hot air from the convection heater in
rear of oven. Food is browned evenly without losing
any juices. Fan circulates heated air in oven. Oven
temperature is controlled according to food type and
weight. Raise oven temperature 25°F above recipe
temperatures not in this manual.

Combination Cooking

Using a combination of microwaves, hot air, and
radiant heat, unit cooks according to programmed
cycles. Raise oven temperature 25°F above recipe
temperatures not in this manual.
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