Table of Contents
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Table of Contents
Related Manuals for Amana RMC810 Series
Summary of Contents for Amana RMC810 Series
- Page 1 ® Microwave Convection Oven Owner’s Manual & Cooking Guide RMC810* * Additional alphanumeric characters representing other models in the series may follow each model number. Keep these instructions for future reference. If the oven changes ownership, be sure this manual accompanies...
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Page 2: Table Of Contents
Oven Light ............16 Before Calling for Service ........16 Asure™ Extended Service Plan Amana offers long-term service protection for this new range. Asure™ Extended Service Plan is specially designed to supplement Amana’s strong warranty. Asure™ provides budgetable protection for up to 3 additional years. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Recognize this symbol as a SAFETY message WARNING When using electrical appliances, follow basic safety precautions to reduce the risk of burns, electrical shock, fire, personal injury, or exposure to excessive microwave energy: 1. READ all instructions before using the appliance. 11. -
Page 4: Caution
If air is not mixed into a liquid, with questions concerning these accessories. liquid can erupt in oven or after removal from Amana does not endorse any brand of oven. accessory. 9. All uncooked foods should be heated to a final 16. -
Page 5: Precautions To Avoid Possible Exposure To Excessive Microwave Energy
IMPORTANT SAFETY INSTRUCTIONS PRECAUTIONS TO CAUTION AVOID To reduce the risk of fire in the oven cavity: POSSIBLE EXPOSURE a. DO NOT overcook food. Carefully attend appliance if paper, plastic, or other combustible TO EXCESSIVE materials are placed inside the oven to facilitate cooking. -
Page 6: Grounding Instructions
Oven will be inoperable until it has cooled. Built-In Capability To build-in, use only Amana RMCB2TK27 or RMCW2TK27 trim kits. Trim kits will have a label identifying which microwave oven models may be used. -
Page 7: Oven Features
Oven Features Cooking Methods Oven comes with the following: Microwave Cooking • Turntable Magnetron tube generates microwave energy. Food • Rotating ring assembly cooks evenly on rotating turntable. • Convection rack • Use and Care Manual CAUTION To avoid burns use utensils or protective clothing, like pan grips or dry oven mitts. -
Page 8: Utensils
Utensils Convection rack Select proper cookware that is appropriate for cooking Use in microwave, convection or combination cooking. method for best results. For best cooking results in convection and combination modes use convection rack. Use when cooking Microwave popcorn. Make sure cookware is safe by using table below and “Microwave Utensil Check Test”... -
Page 9: Control Panel
Control Panel CONV Convection cooking selector. Convection cooking circulates hot air to cook food. COMBI. HIGH Combination high cooking selector. Combination high cooks with 375°F oven temperature and 30% microwave power. When combination cooking, oven alternates between convection and microwave energy. COMBI. -
Page 10: Operation
Operation Clock Preheat for Convection Cooking Electronic digital clock operates when power is Oven should be preheated when cooking with supplied to oven. When oven is plugged in, convection or combination cooking method. Place “0” displays. convection rack in oven before preheating. Preheat 1. -
Page 11: Convection Cooking
Combination Cooking Convection Cooking Oven should be preheated when cooking with Oven should be preheated when cooking with convection or combination cooking method. convection or combination cooking method. Avoid Cook using Combination High or Combination Low. opening oven door frequently. Hot air will escape Combination High cooks at 375°F oven temperature. -
Page 12: 2-Stage Cooking Program
2-Stage Cooking Program Auto Weight Combination Cooking Oven has 2 stage memory. Micro Time Use to cook food according to food type and weight. Entry, Convection, and Combination High 1. Press AUTO WEIGHT COMBINATION COOK pad. or Low can be set to run 2 cooking •... -
Page 13: Auto Accu-Thaw
Auto Accu-Thaw Reheat Pad Cooking Use to defrost food according to food type and weight. Reheats food and beverages using microwave energy. 1. Press AUTO ACCU-THAW pad. Select category and, 1 or 2 servings. For best results, • “AUTO” and “DEF” show in display. “CODE” and food should be room temperature, place large or thick “ENTER”... -
Page 14: Cook Pad Cooking
Cook Pad Cooking Popcorn Cooking Cooks food using microwave energy. Select category Popcorn cooking cooks popcorn using microwave and, up to 4 servings. energy. Cook one bag at a time. 1. Press COOK pad. • “AUTO” and “COOK” show in display. “ENTER” and “CODE”... -
Page 15: Plus Time Pad Cooking
Plus Time Pad Cooking Timer Automatically cooks or adds 10-30 seconds in 10 1. Press MICRO TIME ENTRY. second increments. 2. Press numbered pads for desired time. 1. Press PLUS TIME pad. • Time displays. • Press once for 10 seconds, twice for 20 seconds, •... -
Page 16: Care And Cleaning
Clean air vent with damp cloth and dry. Turntable Wash by hand using mild detergent in warm water or wash in dishwasher. Oven Light Oven light must be changed by authorized Amana servicer. See information on contacting a servcier. -
Page 18: Guides
Guides AUTO WEIGHT DEFROST GUIDE - MEAT Food Setting At Beep Special Instructions Meat of irregular shape and large, fatty cuts of BEEF meat should have the narrow or fatty areas shielded with foil at the beginning of a defrost sequence. - Page 19 AUTO WEIGHT DEFROST GUIDE - POULTRY Food Setting At Beep Special Instructions No poultry over 5.9 lbs. should be defrosted CHICKEN using AUTO DEFROST, nor should any whole turkeys be defrosted with this setting. Breasts (boneless) POULTRY Separate and turn over. Place on microwavable baking dish.
- Page 20 Cooking Chart MEAT COOKING CHART Meat Cooking Mode Cooking Time Special Instructions BEEF Corned beef (Cook 1) 15 minutes Place corned beef in 3-quart microwavable (3 lbs.) MICRO POWER HI casserole. Pour 1 cup of water and desired then seasonings over corned beef. Cook covered. (Cook 2) 47 to 53 minutes Turn over beef twice during cooking.
- Page 21 Lamb COMBI HIGH 12 to 13 minutes Place roast fat side down on microwavable and Lamb roast, rolled, boneless per pound, RARE ovenproof baking dish. Brush with marinade and (3-4 lbs.) (135°F) desired seasonings such as rosemary, thyme or 14 to 15 minutes marjoram.
- Page 22 Sausage links, CONVECTION 12 to 14 minutes Preheat CONVECTION to 400°F. Pierce links fresh or defrosted 400°F and place on ovenproof baking dish. Turn links frozen over halfway through cooking. Sausage patties, CONVECTION 18 to 20 minutes Place sausage patties on ovenproof baking fresh (2 oz.
- Page 23 Cornish hens COMBI HIGH 35 to 40 minutes Wash and dry poultry. Tie wings to body of hen Two whole and the legs to tail. Place hens breast side up (1-1½ lbs. each) on microwavable and ovenproof baking dish. Brush with butter and seasonings if desired. Place on convection rack on turntable.
- Page 24 FISH AND SHELLFISH COOKING CHART Fish and Cooking Mode Cooking Time Special Instructions Shellfish Minutes per Pound Fish fillets MICRO POWER HI 4 to 5 minutes Arrange fish in a single layer with thickest portion toward outside edge of 1½-quart microwavable baking dish.
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Page 25: Recipes
Recipes Sandwiches Convenience Food Cooking Convection cooking is now made easier with the large SLOPPY JOES number of ready-to-bake frozen foods, quick breads and pound lean ground beef muffins available. Most of these convenience products cup finely chopped onions can be successfully baked in your oven by following a cup ketchup few simple guidelines. -
Page 26: Starters And Snacks
BACON-CHEESEBURGERS OPEN-FACE TUNA MELTS slices bacon can (6-½ ounces) tuna, drained and flaked pound lean ground beef ¾ cup alfalfa sprouts teaspoons Worcestershire sauce cup mayonnaise ¼ teaspoon onion powder cup sliced celery teaspoon black pepper ¼ cup thinly sliced green onions slices Swiss cheese ½... -
Page 27: Chicken
GRANOLA CONFETTI MACARONI AND CHEESE cups quick oats, uncooked White Sauce (see recipe) ½ cup almonds, coarsely chopped cup elbow macaroni (about 4 ounces), cooked, ¼ cup roasted sunflower seeds drained ¼ cup toasted wheat germ cup boiled or baked ham, cut into ½-inch cubes ¼... - Page 28 ROASTED CHICKEN WITH GARLIC AND ROOT CHICKEN ENCHILADAS cup finely chopped green pepper VEGETABLES ½ cup finely chopped zucchini carrots, pared, cut into 2-inch pieces clove garlic, minced stalks celery, cut into 2-inch pieces can (10 ounces) enchilada sauce large sweet potato, pared, cut into 2-inch pieces can (8 ounces) tomato sauce medium onion, peeled, cut into 2-inch pieces cups chopped, cooked chicken...
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Page 29: Fish
SHRIMP PRIMAVERA Fish White Sauce (see recipe) tablespoons butter or margarine FLOUNDER WITH FRESH VEGETABLES small zucchini (about 6 ounces), cut lengthwise into cup thinly sliced mushrooms quarters sliced ½-inch thick ¾ cup coarsely chopped, seeded, peeled fresh plum cup broccoli flowerets tomatoes (about 4 ounces) cup quartered fresh mushrooms ¼... -
Page 30: Beef
HALIBUT STEAKS WITH TOMATO-HERB SAUCE Beef tablespoon butter or margarine ¼ cup finely chopped onion HOMESTYLE MEAT LOAF clove garlic, minced ½ cup finely chopped onion cups chopped, seeded tomatoes ¼ cup finely chopped celery tablespoons dry white wine tablespoon butter tablespoons chopped fresh parsley clove garlic, minced tablespoons chopped fresh basil leaves... -
Page 31: Pork
BEEF STROGANOFF APRICOT-STUFFED PORK CHOPS tablespoons butter or margarine boneless, butterflied pork loin chops, (about 2 1½ cups sliced fresh mushrooms (about 6 ounces) pounds, 1-inch thick) small onion, thinly sliced, separated into rings ¼ cup butter or margarine, melted 1½... -
Page 32: Vegetables And Side Orders
HOT AND SAVORY POTATO SALAD Vegetables and Side Orders medium baking potatoes (about 2 pounds), scrubbed LEMON CREAMED SPINACH tablespoons vegetable oil White Sauce (see recipe) slices bacon, diced package (10 ounces) frozen chopped spinach ½ cup coarsely chopped onion teaspoon freshly grated lemon peel ½... - Page 33 HERB ROASTED POTATOES TWICE BAKED POTATOES pound new potatoes, scrubbed medium baking potatoes (about 2 pounds), ¼ cup vegetable oil scrubbed tablespoon chopped fresh parsley slices bacon ½ teaspoon paprika ½ cup shredded Cheddar cheese ½ teaspoon salt ½ cup dairy sour cream ¼...
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Page 34: Desserts
WHITE SAUCE TOASTED GARLIC BREAD ½ cup butter or margarine, softened tablespoon butter or margarine tablespoons chopped fresh parsley tablespoon flour cloves garlic, minced ¼ teaspoon salt ¼ teaspoon salt teaspoon pepper ¼ teaspoon black pepper cup half-and-half or milk loaf (10-inch) round Italian bread tablespoon grated Parmesan cheese Put butter into a 2-cup glass measuring cup. - Page 35 CINNAMON CRESCENTS CREAM CHEESE AND RICOTTA FRUIT PIE ¼ cup raisins Graham Cracker Crust (see recipe) tablespoons coarsely chopped pecans packages (3 ounces each) cream cheese tablespoons sugar cup ricotta cheese tablespoons cinnamon tablespoons sugar, divided package (8 ounces) refrigerated crescent dinner eggs rolls tablespoon fresh lemon juice...
- Page 36 APPLE-PEAR CRISP cups pared, thinly sliced apples (about 6 medium) cups pared, thinly sliced pears (about 2 medium) tablespoons sugar tablespoon fresh lime juice ½ teaspoon grated fresh lime peel ½ teaspoon ground ginger, divided teaspoon ground allspice ½ cup flour cup packed brown sugar cup chopped almonds ¼...
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Page 37: Quick Reference Instructions
Quick Reference Instructions Auto Accu-Thaw Clock 1. Press AUTO ACCU-THAW pad. 1. Press CLOCK pad. 2. Press numbered pad (1, 2, or 3) to select food type. 2. Press numbered pad for correct time of day. 3. Press numbers for desired cooking weight. 3. - Page 40 © 1996 Raytheon Appliances Part No. C8940846 Printed in U.S.A. Amana, Iowa 52204...