Amana RMC810 Series Owner's Manual & Cooking Manual page 19

Microwave convection oven owner’s manual & cooking guide
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Food
CHICKEN
Breasts (boneless)
Cut up
Whole
(under 4 lbs.)
CORNISH HENS
Whole
TURKEY
Breast
(under 6 lbs.)
Food
FISH
Fillets
Steaks
Whole
SHELLFISH
Crabmeat
Lobster tails
Shrimp
Scallops
AUTO WEIGHT DEFROST GUIDE - POULTRY
Setting
At Beep
POULTRY
Separate and turn over.
Cover with waxed paper.
POULTRY
Separate pieces and
rearrange. Turn over. Cover
warm areas with aluminum
foil.
POULTRY
Turn over (breast-side
down). Cover warm areas
with aluminum foil.
POULTRY
Turn over. Cover warm
areas with aluminum foil.
POULTRY
Turn over. Cover warm
areas with aluminum foil.
AUTO WEIGHT DEFROST GUIDE - FISH AND SHELLFISH
Setting
At Beep
FISH
Turn over. Separate fillets
when partially thawed.
FISH
Separate and rearrange.
FISH
Turn over.
FISH
Break apart. Turn over.
FISH
Turn over and rearrange.
FISH
Break apart and rearrange.
FISH
Break apart and rearrange.
No poultry over 5.9 lbs. should be defrosted
using AUTO DEFROST, nor should any
whole turkeys be defrosted with this setting.
Place on microwavable baking dish. Finish
defrosting by immersing in cold water.
Place on microwavable baking dish. Finish
defrosting by immersing in cold water.
Place chicken breast-side up on
microwavable baking dish. Finish defrosting
by immersing in cold water. Remove giblet
when chicken is partially defrosted.
Place on microwavable baking dish. Finish
defrosting by immersing in cold water.
Place on microwavable baking dish. Finish
defrosting by immersing in cold water.
Place in microwavable baking dish.
Carefully separate fillets under cold running
water.
Place in microwavable baking dish. Finish
defrosting under cold running water.
Place in microwavable baking dish. Cover
head and tail with foil. Do not let foil touch
sides of microwave. Finish defrosting by
immersing in cold water.
Place in microwavable baking dish.
Place in microwavable baking dish.
Place in microwavable baking dish.
Place in microwavable baking dish.
19
Special Instructions
Special Instructions

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