Related Manuals for Memphis VGB0001
Summary of Contents for Memphis VGB0001
- Page 1 Memphis Owner’s Guide Elite, Pro, Advantage, Select, Elite Built‐In, Pro Built‐In VG0970_D 3/26/12...
- Page 2 Please review the following information carefully for useful tips and information that will help you utilize your grill’s extensive features and benefits. Keep in mind that your Memphis Wood Fired Grill is so much more than a grill. It’s a 3‐in‐1 outdoor cooking center that provides the convenience, wood‐fire flavors and versatility of three appliances: high temperature grill, low ‘n’ slow smoker, high‐performance convection oven. ...
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Page 3: Table Of Contents
Contents General Warning: Read all Safety Informa on Prior to Opera ng Grill ………………………….. How Your Memphis Wood Fired Grill Works…………………………………………………………………... Read Prior to Ligh ng! ……………………………………………………………………………………………………. Intelligent Temperature Control ‐ Overview …………………………………………………………………… Using Your Memphis Wood Fired Grill ……………………………………………………………………………... -
Page 4: General Warning: Read All Safety Informa On Prior To Opera Ng Grill
Exercise reasonable care when opera ng your grill. When children are present, adult supervision is recommended. Do not use lava rocks or charcoal in your grill. To avoid the chance of serious burns, never lean over an open grill or place hands or fingers on the front edge of the cooking box. The grill should be plugged into a GFCI (Ground‐Fault Circuit Interrupt) outlet. When not in use the grill should be unplugged. The grill is to remain plugged into a GFCI during the cool down cycle. Use heat‐resistant barbeque mi s or gloves when opera ng this unit. Do not move or clean your Memphis Wood Fired Grill while opera ng or while the grill is hot. Make sure the fire is completely out, and that the grill is completely cooled before transpor ng or cleaning the grill. If the power cord becomes damaged, do not operate the grill. Do not use aerosols, liquids or damp‐materials on or near the grill while it is hot. Do not cover the en rety of the cooking surface when grill is hot. Leave at least 2 inches of clearance from the sides and back of the grill body. Any modifica ons (holes, screws, sheet metal changes) to the grill will void warranty. The grill is never to be operated in an open flame se ng without the op onal Open Flame Flavorizer Insert (VG4407). ... -
Page 5: How Your Memphis Wood Fired Grill Works
Your Memphis Wood Fire Grill represents a new way of outdoor cooking. It is a true high quality convection oven that also has grilling and smoking capability. It combines many unique features with time‐proven pellet‐burning technology. Together they give you controlled, quick, savory and repeatable cooking results. The perfect cooking ... -
Page 6: Read Prior To Ligh Ng
This could result in an overloaded burn pot. Instead of frequent, visual checks of your food, the use of a Memphis ITC Meat Probe is recommended. This tool can be routed through the 5/16” hole in the side of the Memphis Select or Advantage, or under the hood gasket on the Elite, Pro or Built‐In to prevent damage ... -
Page 7: Intelligent Temperature Control - Overview
Intelligent Temperature Control ‐ Overview Intelligent Temperature Control ‐ Overview About the ITC: The ITC performs similarly to the control on your kitchen oven. The ITC automatically compensates for different ambient conditions, providing year‐round grilling and more accurate temperature control. Setting the control is simple and intuitive, and offers the user a precise and highly‐customizable grilling experience. Display Touch Pad LED Display Meat Probe Port Pressing this will toggle the This will display the Plugging the optional display between the set temperature of the probe into this port Control I/O, ON/ temperature and the grill, as well as any will allow the user to OFF Touch Pad actual current temperature other pertinent access the meat This pressure‐ of the meat probe, or the information. probe functionality of sensitive touch pad grill itself. the ITC. is used to turn the grill on and off. -
Page 8: Using Your Memphis Wood Fired Grill
Using Your Memphis Wood Fired Grill Using Your Memphis Wood Fired Grill Prior to starting your cooking center, inspect the burn area inside the grill. It's a recommended practice to go through this procedure at initial start up and after every few uses to ensure peak performance. Actual necessary frequency varies depending on usage and fuel type. Open the hood and remove the cooking grates. Remove the flavorizer. The flavorizer helps distribute heat, contains fly ash, and keeps the flame from ... -
Page 9: Opera Ng Instruc Ons
Operating Instructions: Memphis Wood Fired Grill Automatic Start Up 1. To Start Press the On/Off touch pad. The start up mode will begin; a LED light will blink to indicate startup mode. The startup mode is timed to last 30 minutes or until the appliance reaches a temperature above 170°F. After it reaches this “Warm” state, the blinking LED light will become solid. 2. Set the TEMP DISPLAY Arrows to the desired temperature (Set light will illuminate) If the grill is set to a temperature less than 300° it will run in Smoke Mode. If set to 300° or above it will run in Cook Mode. The meat probe can be set from 68° to 250°. For more information on the use of the meat probe, consult page 8. 3. Set TEMP DISPLAY to Actual. (Actual light will illuminate) Temperature now displayed will be actual temperature in the cooking area. Note: Actual temperature will fluctuate up or down. This is normal and represents the normal fluctuation of any oven. Note: 1: If hopper was just filled; hold Pellet Prime button in until you hear pellets falling onto the burn pot and release. Then restart the grill by pressing the I/O button. This will allow the grill run its complete start‐ up sequence. 2: Your Grill will smoke for a few minutes while the pellets are lighting and coming to full burn. 3: If the fire does not start within 30 minutes, the grill will then automatically shut off. If this happens, some unburned pellets will have built up in the burn pot. Before restarting the fire, clean the excess pellets out of the burn pot and repeat the above steps. Fahrenheit VS. Celsius: Converting Your Grill’s Temperature Units Your Memphis grill is capable of working in both Metric and English units. To switch between Fahrenheit and Celsius on the ITC, simply press and hold the UP and DOWN arrow keys at the same time while the grill is on. VG0970_D 3/26/12... - Page 10 Operating Instructions: Memphis Wood Fired Grill Operating Instructions: Memphis Wood Fired Grill 5. To operate: Once the Memphis Grill has started, operate as follows; Pre‐Heat : This is the beginning stage of cooking or smoking in which the fuel is ignited, and the grill is brought to the set temperature as quickly as possible. You may notice in this stage that, initially, the auger will feed fuel almost constantly. This is to prime the burn pot so that it is able to maintain significant heat. When this stage is concluded, the ITC will maintain selected cooking/smoking temperature, regardless of ambient weather conditions. The duration of this stage will vary somewhat due to differing ambient conditions, set temperatures, and grill models. In most Smoke TIP: cases, the grill will be in the pre‐heat stage To vary smoke flavor intensity, experiment with the for 15 to 25 minutes. amount of time you use the smoke mode and the mix of flavored pellets you use along with the all purpose Cooking Mode: Temperature will be pellets. This is more important if you use stronger automatically maintained at your flavored pellets such as Mesquite. Switching to smoke temperature set point. You may notice some mode soon after putting your food on the grill allows fluctuation up and down during this time. the smoke to penetrate the meats before they have This is a normal part of any oven / appliance a chance to sear closed. The smoke mode works best operation. The grill will automatically switch when a longer cooking time is required, such as large to this mode when the grill set temp is 300°F cuts of meat, fish, or poultry. Experiment with the or higher. length of time you leave for smoking before cooking ...
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Page 11: Memphis Itc Meat Probe
Memphis ITC Meat Probe Memphis ITC Meat Probe The Memphis ITC Meat Probe, which comes standard with the Elite, Pro and Built‐In models, and can be purchased separately for other models, is a must‐have accessory for any griller. The ITC Meat Probe conveniently interfaces directly with your grill’s ITC control and gives you an easy way to ensure your food is cooked to your predetermined temperature. This feature ensures convenience and delicious, repeatable results—every time. Using Your Memphis ITC Meat Probe 1. Plug The Meat Probe In The 3.5mm audio‐style plug inserts directly into the jack on the far right side of the ITC, labeled “Meat Probe” . Insert the other end of the meat probe into the thickest portion of your meat item. 2. Turn The Grill ON And Set The Grill Temperature, As Described On Page 6. 3. Toggle The PROBE DISPLAY to “MEAT” (Meat light will illuminate) Without the meat probe inserted, toggling this will be disabled. 4. Set TEMP DISPLAY to “SET” And Set Your Desired Meat Temperature. (Set light will illuminate) This is done much the same as setting the desired ... -
Page 12: Informa On About Bbq Cooking Pellets
Information About BBQ Cooking Pellets Information About BBQ Cooking Pellets Flavored pellets come in a variety of flavors such as Mesquite, Alder, Apple, Hickory, Maple and Cherry. They contain approximately 8,200 BTU’s of heat per pound and have very little ash and moisture content. Always use Premium BBQ Pellets in your grill. Premium BBQ pellets have a maximum length of 1.5” and are uniform in size and shape. This shorter ... -
Page 13: Periodic Grill Maintenance
Grill Cover We recommend that you cover your Memphis Grill when not in use. Ensure that your grill is completely Grease Trays off and cooled before covering. Always be sure the grease trays are clean and free of debris. During the warmer months empty any grease ... - Page 14 Periodic Grill Maintenance Periodic Grill Maintenance Frequency Once A Every Use Every 3 Uses Once A Week Month Once A Year Scrape Cooking Grates Check grease pan/bucket Wipe down exterior surfaces Scrape off flavorizer Clean Grease Trays Wipe Off RTD Clear Burn Pot Clear Igniter Holes Scrape/Vacuum Ash From Interior Vacuum fine pellet dust from hopper Wipe down, vacuum out Air VG0970_D 3/26/12...
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Page 15: Recommended Grilling Accessories
A must for turning those delicious burgers and fish filets. Again, look for a long, sturdy handle and the widest Disposable Grease Trays blade possible. The holes in the blade prevent the build‐ Your Memphis grill utilizes at least one grease tray that up of steam, which could make your food soggy. has been specially designed to accommodate disposable aluminum pans for easy and convenient clean‐up. The Cooking Racks Select and Advantage trays are compatible with any ... -
Page 16: Food Handling And Safety
Recommended Grilling Accessories (Con’t) Recommended Grilling Accessories (Con’t) Basting Brush You may need a selection of these, as you should not use the same brush in two different marinades. Use to apply your favorite sauces and marinades to foods on the grill. Again look for one with a long handle to keep you hands away from the heat. Skewers (wood or metal) When using the wood skewers, remember to soak them in water for at least 30 minutes before using to pre‐ vent them from burning in the heat of the grill. Another way to protect them would be to wrap the exposed ends with aluminum foil. Skewers come in a variety of shapes and materials. Aluminum Foil Extra‐strength foil is always useful for grilling. Used to make foil packages, cover food, or to fold up into a flat dish to act as a drip pan. Also used to speed up cooking, protect bones from burning, and to keep foods warm. Metal Brush It is important to clean your grill thoroughly before each use. A long‐handled brush with metal bristles is the best tool for the job. Skillets and Woks These kitchen favorites allow you to stir‐grill vegetables, seafood, and other small pieces of food the same way you would if you were indoors. Food Handling and Safety Food Handling and Safety • Make sure to wash your hands before and after handling food. • Prevent bacteria contamination by using separate platters and utensils for raw and cooked foods. ... -
Page 17: Grilling Times And Temperatures
Grilling Times and Temperatures Grilling Times and Temperatures Approximate Cooking/Grilling Times for Memphis Wood‐Fired Convection Grill Always use a meat thermometer to be sure meats and poultry are cooked to a safe internal temperature. Serious Health risks may exist with undercooked meat!. Approximate cooking times are from various sources, and are based on meat at refrigerator temperatures. We suggest that when grilling at higher temperatures, you apply barbecue sauce only during the last 15 to 30 min‐ utes of grilling to prevent excess browning or burning. CONTROL APPROXIMATE INTERNAL ITEM SIZE SET POINT GRILLING TIME TEMP = ° F BEEF Steaks 3/4" thick 3 to 4 min./side Medium rare 145 450°‐ 700° 4 to 5 min./side Medium 160 5 to 7 min./side Med Well 170 Kabobs 1‐inch cubes 450°‐ 700° 3 to 4 min./side 145 to 160 Hamburger patties 1/2" thick ... - Page 18 Grilling Times and Temperatures Grilling Times and Temperatures CONTROL APPROXIMATE INTERNAL ITEM SIZE SET POINT GRILLING TIME TEMP = ° F VEAL Chops, steaks 1" thick 450°‐ 700° 5 to 7 min./side 145 to 160 Roast, boneless (indirect heat) 2 to 3 lbs. 350°‐ 375° 18 to 20 min./lb. 145 to 160 VENISON Roast, saddle, or leg 6 to 7 lbs. 350°‐ 375° 25 to 30 min./lb. 145 to 160 Steaks 3/4" thick 450°‐ 700° 4 to 5 min./side ...
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Page 19: Smoking Guidelines
Smoking Guidelines Smoking Guidelines Approximate Smoking Times for Memphis Wood‐Fired Grill Always use a meat thermometer to be sure meats and poultry are cooked to a safe internal temperature and doneness. Serious Health risks may exist with undercooked meat!. Approximate cooking times are, from various sources and are based on meat at refrigerator temperatures. Use a good quality temperature probe to assure best results. We suggest that when grilling at higher temperatures, you apply barbecue sauce only during the last 15 to 30 minutes of grilling to prevent excess browning or burning. NOTE: Keep hood closed when using Smoke Mode. Smoking times are largely dependent on personal preference and the quality of the meat being smoked. In general the longer you smoke the meat at a lower temperature the more tender the meat will become. You will also need to consider how much of a smoke taste you want and what flavor of smoke. Oak, Hickory, Apple, Alder, Cherry, Mesquite to name the most common. Here again that is largely a matter of personal preference. For best results we recommend that you smoke at a set point temperature of 225‐275° for most meats. If you wish to have a smokier flavor and have the time, you can go as low as 180°, but you usually don’t gain much by doing that. It should also be noted that, when smoking in a very warm environment (sunny weather in excess of 90°F), it may be difficult for your grill to maintain temperatures lower than 200°F. If necessary, this can be remedied by leaving the hood slightly ajar. The following is a general guide, and we recommend you experiment to find what temperature and flavor best suites your personal taste. If you want to finish faster use higher temperature. Note: this will in most cases result in a less tender product. When you have the time, lower temperature for a longer duration will give you the best results. For additional tips, and to view and share recipes go to www.memphisgrills.com/recipe. Control ITEM INTERNAL TEMP = ° F Set Point* BEEF 180°‐275° 145 to 160 180°‐275° 140‐170 LAMB 180°‐275° 145 to 160 PORK, Fresh... -
Page 20: Smoking Sugges Ons
Smoking Suggestions Smoking Suggestions The following are a few important facts, tips and techniques to achieve great smoking results. There are probably as many theories on the best smoking method as there are chefs using them. With that in mind, consider the following factors when deciding which method best fits your needs. • The Memphis Grill’s smoking mode range is 180° to 295°F. (*minimum temperature varies by model) • Memphis Grills can smoke unattended continually for up to 62 hours, depending upon the model. • If you wish to smoke at lower temperatures both the Memphis Elite and Pro are calibrated to allow you to go as low as 180° F. When smoking at the lower temperatures it’s critical that you use a premium food grade pellet such as Natures Way flavored BBQ Pellets. Nature’s Way premium pellets are specially formulated to allow for more even feeding and temperatures. For best results, always use Natures Way premium pellets. • It is strongly recommended that the burn pot be cleaned before and after smoking for a significant period. Unchecked ash build‐up could eventually prohibit the grill from maintaining smoking temperatures. • Caution: We don’t recommend that you use the lower temperatures when smoking in cool and or windy conditions. At temperatures less than 225° the possibility of creosote* developing from smoke condensation arises. As always use your best judgment, clean your grill often, and proceed on the side of safety and caution. • The best way to determine where you get the best results is to experiment. We all have different tastes and the best way to determine what’s right for you is to try different flavors and techniques. We encourage you to share your cooking experiences with other Memphis owners by going to our web site http://www.memphisgrills.com/recipes, our blog site, or on our facebook page. ... -
Page 21: Troubleshoo Ng
Troubleshooting And Error Messages Troubleshooting And Error Messages In the event that your Memphis grill encounters any kind of issue or problem in operation, please con‐ sult this chart. If the solutions offered here are insufficient to resolve the matter, please contact your dealer, or Hearthland Products directly at the number found at the end of this manual. Received Error • The appliance has failed to • Check the hopper for sufficient fuel. Message "ER‐2" ignite within the allotted 30 • Check the burn pot for ash build‐up or other obstructions. minutes. • Check igniter to see if it is heating up(igniter may need replacing). • In extreme cold, grill may require additional priming to achieve ignition. • Make sure hood is closed. • Grill will not stay lit. • Check the hopper for sufficient fuel. • Check the burn pot for ash build‐up or other obstructions. • Make sure hood is closed. Received Error • The appliance has • Ensure that your grill is securely plugged in. Message "ER‐3" experienced power failure • Check for power‐failures within your home. during operation. Grill Will Not Turn • Grill is not properly plugged • Ensure that your grill is plugged into a working GFCI outlet. • A power surge has tripped the • Fuse must be manually replaced. See guide at the end of this circuit board fuse on the ITC. section. Grill Produces • Wood pellets have absorbed • Clear the hopper and burn pot of moist pellets, replacing them with Excess or ... - Page 22 Troubleshooting: ITC Circuit Board Fuse Replacement Troubleshooting: ITC Circuit Board Fuse Replacement The ITC, or Intelligent Temperature Control system on your Grill is 2 way logic system with microprocessor technology. In the interest of protection from power surges and electrical shorts, the ITC utilizes a 5 Amp, 120 Volt Fast‐Blow fuse*. This simple and inexpensive part can be easily replaced with the following instructions. 1. Ensure that the grill is cool, powered‐down, AND UNPLUGGED. 2. Supporting the electrical box with one hand, remove the two Phillips‐head screws securing the ITC to the front of the grill. 3. If possible, leave all of the connections on the circuit board intact. If it is necessary to remove them to inspect the fuse, take note of their specific location. Marking connections with tape is a convenient way to do this. 4. Inspect the back of the ITC, taking note of the condition of the fuse currently in place. Carefully yet firmly remove the fuse, prying it from underneath using your thumb or a soft instrument. 5. If you have access to a multimeter, check for current flow across the two nodes of the A 1‐1/4 “ x 1/4”, 5 Amp, 120 fuse. If you do not, simply inspect the filament of the fuse. Volt, Fast‐Blow Cartridge 6. If the fuse seems to be blown, replace it with an identical fuse, as is identified in the Fuse* figure to the right. 7. Restore any unplugged connections. 8. Secure the ITC board and electrical box to the grill using the two Phillips‐head screws. *European models use a 1-1/4” x 1/4”, 5 Amp, 230 Volt Fast-Blow Cartridge Fuse VG0970_D 3/26/12...
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Page 23: Limited Warranty
Memphis Grills Limited Warranty This Limited Warranty covers Memphis Grill products manufactured by Hearthland Products, LLC. Products carry a five (5) year Limited Warranty from the date of purchase by the original owner against defects in mate‐ rial and workmanship. Electronic and electrical components carry a two (2) year replacement warranty when subjected to normal residential use. Limited Warranty does not apply to burn pot, burn grate, grill cover gas‐ kets or damage caused by corrosion. Conditions of Limited Warranty During the term of the Limited Warranty, Hearthland Products LLC’s (HP) obligation shall be limited of replace‐ ment of covered, failed components, F.O.B. point of shipment. HP will repair or replace parts returned to HP, freight prepaid, if the part(s) are found by HP to be defective upon examination. HP shall not be liable for transportation charges, labor costs, or export duties. Except as provided in this CONDITIONS OF LIMITED WAR‐ RANTY, repair or replacement of parts in the manner and for the period of time stipulated hereunder shall con‐ stitute the fulfillment of all direct and derivate liabilities and obligations from HP to you. The Warranty coverage begins on the original date of purchase as stated on the sales receipt. Warranty Regis‐ tration and proof of original date of purchase is required to validate the Limited Warranty. Repair or replacement of the HP component does not extend the Limited Warranty. Pouring hot liquids on or in your HP product will void this warranty. Any modifications including holes, screws, and any other sheet metal changes to the product will void this warranty. HP takes every precaution to utilize materials that retard rust. Even with these safeguards, the material can be compromised by various substances and conditions beyond HP control. High temperatures, excessive humid‐ ity, chlorine, industrial fumes, fertilizers, lawn pesticides and salt are some of the substances that can affect metals and metal coatings. For these reasons, the Limited Warranty DOES NOT COVER RUST OR OXIDATION, unless there is a loss of structural integrity on the grill component. Should any of the above occur, refer to your Owner’s Manual maintenance section for finish protection. HP recommends that you purchase a HP full length protective cover for your grill when not in use. The Limited Warranty is based on residential use. Warranty coverage does not apply to products used in com‐ mercial applications. Exceptions to the Limited Warranty There is no written or implied performance warranty on HP Products as the manufacturer has no control over the installation, operations, cleaning, maintenance or the type of fuel burned. This Limited Warranty will not apply if your product has not been installed, operated, cleaned and main‐... - Page 24 Memphis Grills Limited Warranty (cont’d) Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations of implied warranties, so the limitations or exclusions set forth in this Limited Warranty may not apply to you. This Limited Warranty gives you specific legal rights and you may have other rights, which vary from state to state. The Limited Warranty for five (5) years is in lieu of all other warranties expressed or implied, at law or other‐ wise, and HP does not authorize any person or representative to assume for HP any obligation or liability in connection with the sale of this product. This means that no warranties, either expressed or implied are ex‐ tended to persons who purchase the product from anyone other than HP or an authorized HP Dealer or Dis‐ tributor. Procedure for Warranty Service 1. Complete Warranty Registration online at www.hearthlandproducts.com under Product Support or mail the Warranty Registration Form at the end of this Owner’s Manual. 2. Contact your nearest Hearthland Products Dealer for service and/or part replacement as stated under the conditions of the Limited Warranty. 3. Be prepared to provide the following: purchaser’s name, date of purchase, copy of dated sales receipt, model and serial number of product and an accurate description of the problem. We strongly recommend you first contact your nearest Hearthland Products Dealer for sales and service. If further assistance is needed call Hearthland Products Customer Service and Technical Support at 1‐888‐883‐2260. VG0970_D 3/26/12...
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Page 25: Warranty Registra On Form
_______________________________________ Serial Number* (last 4‐5 digits) ____________________________________ Send Warranty Registration and dated sales receipt to: Hearthland Products, LLC. Memphis Grill Warranty Registration 9111 Grand Ave South Bloomington, MN 55420 Contact Hearthland Products Customer Service with any questions. 1‐888‐883‐2260 VG0970_D... - Page 26 NOTES: VG0970_D 3/26/12...
- Page 27 Memphis Pro BuiltIn Model Number VGB0001 Serial Numbers: 1135‐Current Appendixes and Model‐Specific Information Contents Unpacking and Assembly 1 Grill Island Dimensions 2 Grill Clearance to Combustible Materials 3 Grill Exploded View 4 Grill Bill Of Materials 5 Installation Step 1 6 Installation Step 2 7 Installation Step 3 8 Final Assembly 9 Hardware Kit 10 Wiring Diagram (Spade Connectors) 11 VG0974_E 5/4/12...
- Page 28 1 - Power cord 1- Meat Probe 4– Built-In Leveling Feet 2– Controller Mounting Brackets OPTIONAL Memphis Elite/Pro Built In Heat Shield Kit 2– Heat Shields 4- #10 Self-tapping screws Black Procedure for Assembly – See Diagrams on the following pages.
- Page 29 HEIGHT HEIGHT The Memphis Pro and Elite require a 110/120 V AC* supply. The ITC is supplied with a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong ground-type outlet, grounded to conform with the National Electrical Code, ANSI/NFPA latest edition, Canadian Electrical Code (CSA) and all local codes and ordinances.
- Page 30 Minimum Clearance to Combus ble Materials UNIT WITH STANDARD UNIT OPTIONAL HEAT SHIELD KIT VGBHSK 18” 18” 3/8” 3/8” 2” 2” 3.5” 3.5” 18” 1/8” The Memphis Built‐In Heat Shield Kit (VGBHSK) MUST be used if dimension E is less than 18” to combus ble materials. VG0974_E 5/4/12...
- Page 31 Pro Built-In Grill Bill Of Materials VG0974_E 5/4/12...
- Page 32 Built-In Grill Bill of Materials ITEM PART NO. DESCRIPTION QTY ITEM PART NO. DESCRIPTION REVERSIBLE VG0112 VG2125 BURN POT HOPPER LID PRO HOOD VG1101 VG0917 4” CURVED RTD ASSEMBLY VG0162 FILL SHIELD VG0956 MEAT PROBE 1 RPM AUGER VG0991 VG0911 120V POWER CORD MOTOR (120V)
- Page 33 Installation Step 1 BEFORE THE UNIT IS INSTALLED INTO THE ISLAND, SOME ASSEMBLY IS REQUIRED. FOLLOW THE STEPS LISTED BELOW. 1. REMOVE ITEM 14 FROM THE UNIT 2. FASTEN ITEMS 12 AND 24 TO THE UNIT USING ITEM 10 (10X). 3.
- Page 34 Installation Step 2 FOLLOW THE STEPS BELOW TO PROPERLY INSTALL THE UNIT INTO THE ISLAND. THE UNIT CAN BE SUPPORTED BY EITHER THE SIDE MOUNTING BRACKETS (ITEMS 11 AND 26) OR BY THE FOUR LEV- ELING FEET (ITEM 13). 1.
- Page 35 Installation Step 3 1. REMOVE THE ITC CONTROLLER (ITEM 22) FROM THE CONTROLLER BOX 2. MOUNT THE CONTROLLER BOX TO ITEM 21 (2X) USING ITEM 30 (4X). FASTEN THE CONTROLLER BOX TO THE DESIRED DEPTH. 3. INSTALL THE CONTROLLER (ITEM 22) BACK INTO THE CONTROLLER BOX, AND FASTEN ITEM 20 AND 22 TO THE CONTROLLER BOX USING ITEM 5 (2X).
- Page 36 Final Assembly 1. INSERT ITEM 25 ONTO THE LEFT AND RIGHT LOWER BRACKETS FOUND INSIDE THE UNIT. 2. INSERT ITEM 26 (2X) ONTO THE FRONT AND REAR SUPPORTS. 3. INSERT ITEM 27 ONTO THE LEFT AND RIGHT UPPER BRACKETS FOUND INSIDE THE UNIT. 4.
- Page 37 Hardware Kit ITEM NO. QTY. PART NUMBER DESCRIPTION DS4459 POLY BAG, 9" X 12" X 2 DS2186 #10 SELF-TAPPING SCREW SS DS2311 1/4-20 x .625" SERRATED HEX SCREW VG0956 MEAT PROBE DS4219 CLEAR ZIP-LOC BAG 5" X 8" VG0911 120V POWER CORD* VG0911E 230V POWER CORD*...
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Page 38: Wiring Diagram
Wiring Diagram Spade-End Connectors VG0974_E 5/4/12... - Page 39 Intentionally Left Blank ...
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