Ingredients Dispenser - Beem B7.001 Instruction Manual

operation and function

Ingredients dispenser

EN
64
The ingredients dispenser allows you to add dry ingredients such as
pumpkin seeds or raisins to the dough towards the end of the knead-
ing process. The bottom flap of the dispenser opens automatically
during baking programmes 1-7. The opening of the flap is signalled
by a clearly audible clicking and several acoustic signals. The in-
gredients dispenser does not open during baking programmes 8–11
(pasta dough, jam, baking without kneading, cake).
NOTE
► For details of the time when the ingredients dispenser opens in
the individual programmes, refer to the table in the Annex.
■ Take care not to overfill the dispenser, as otherwise the ingre-
dients may become wedged and not drop into the baking form.
Observe the instructions in the recipes for the quantities.
■ Small ingredients such as sesame seeds can drop through the
grille in the bottom of the dispenser. For such ingredients, open
the cover of the bread maker briefly and add the seeds directly to
the baking form when the acoustic signal for the opening of the
dispenser sounds.
■ Proceed in the same way for ingredients that can melt or stick
(chocolate, cheese, pieces of fruit, etc.).
■ Clean the dispenser after every use. Soiling can also prevent the
flap in the bottom of the dispenser from opening.
NOTE
► The appliance indicates with short acoustic signals when the
flap in the bottom of the dispenser opens. At this point you can
also open the cover of the bread maker briefly and add the
ingredients directly to the baking form.
At the end of the baking process, pull the ingredients dispenser
‹
up out of the appliance, clean it, press the flap in the base closed
and install the dispenser in the appliance again.
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