OPERATING INSTRUCTIONS
CAUTION: Read these instructions completely before operating this brewer.
CAUTION: Make sure the installation instructions have been followed before attempting to operate this brewer. Incorrect installation
or operating procedures will void the warranty and may cause damage to this appliance.
Note: Make sure the tank has been filled with water before the power switch is turned ON. The temperature probe may be
damaged and warranty will be voided if the power switch is turned ON before tank is filled with water (See "Filling the Water Tank").
PREPARING TO MAKE COFFEE:
1. Place a paper coffee filter into the brew cone. Add the desired amount of fresh ground coffee into the paper filter.
Note: We recommend that Coffee Filter, Part No. 6000415WL, be used with this coffee brewer. This commercial
quality filter has been especially designed for use with this appliance to ensure proper extraction of your coffee
grounds and to prevent overflow from brew cone. Your unit ships from the factory with a starter supply of Coffee
Filters, Part No. 6000415WL, please call Waterline at 1-800-522-3949 to reorder.
Note: Individual coffee tastes vary greatly. If you are not sure how much ground coffee to use, add one (1) tablespoon of
ground coffee for every two (2) cups of coffee to be brewed (6 tablespoons for a full brew of 64 oz). Increase or decrease
this amount to suit your own coffee tastes. The use of too much coffee or use of finely grind coffee may cause an
overflow of grounds from the brew cone.
Note: To provide better extraction, gently tap the side of the brew cone to level the bed of coffee in the brew cone.
2. Place the brew cone with coffee and filter into the cone rails and gently push the brew cone all the way in until it stops.
3. Place the empty (64 ounces/1.9L capacity) stainless steel carafe under the brew cone. Make sure the carafe is aligned
with the opening of the brew cone.
Note: Included with your brewer is a silicone trivet. It is recommended that you place your carafe on this
trivet to help protect your countertop. In addition, the trivet can be used to mark the proper location for
placement of the decanter/carafe under the brew cone.
Brewing Coffee or Hot Water (no coffee placed in brew cone):
4. Press the volume selection button that corresponds to the amount desired. (Full Pot, Half Pot or Quarter Pot)
Note: These buttons can be reprogrammed for your requirements. See "Programming", page 10.
5. Fresh hot water will begin to flow from the brew cone into the carafe. The display will indicate the time remaining in the
actual brewing cycle. Once the brewing cycle is completed, the unit will begin the drip cycle. The display will read "d1:00"
and begin to count down from 60 seconds. The drip cycle allows the brew cone to drain completely into the carafe. The
brewer will emit a beep to confirm the end of both the brewing and drip cycles.
WARNING: Hot coffee and water can cause serious burns. Make sure that the coffee or water has stopped coming
out of the brew cone before you remove it from the coffee appliance. HANDLE CAREFULLY. 192-195 degree F.
6. After both the brewing and drip cycles are completed, remove the brew cone and discard the used coffee grounds and
paper filter. Inspect cone to be sure that the stainless steel spring in bottom has not become dislodged and thrown away
with the grounds. Rinse the brew cone with water and place it back into the appliance.
7. To brew another carafe full repeat instruction steps 1 thru 6.
CAUTION: Make sure the carafe is empty before brewing again.
Page 9
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