Bakers Pride GP-61 Series Installation And Operating Instructions Manual
Counter top gas deck ovens
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Also See for GP-61 Series:
- Parts list (4 pages) ,
- Catalog (72 pages) ,
- Installation and operating instructions manual (16 pages)
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INSTALLATION AND OPERATING INSTRUCTIONS
COUNTER TOP GAS DECK OVENS
SERIES: GP-51 and GP-61
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
IMPORTANT INSTRUCTIONS
After the gas supply has been connected to your unit, it is extremely important to check piping for
possible leaks. To do this, use soap and water solution or solutions which are expressly made for this
purpose.
DO NOT USE matches, candles, flames, or other sources of ignition since these methods are extremely
dangerous. Post in a prominent location instructions to be followed in the event you smell gas. Obtain
these instructions from your local gas supplier.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or
death. Read the Installation, Operating and Maintenance Instructions thoroughly before installing or
servicing this equipment. Initial heating of oven may generate smoke or fumes and must be done in a well-
ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.
Note: Only Pizza or Bread can have direct contact with ceramic decks. All other food products must be
placed in a pan or container to avoid direct contact with ceramic decks.
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
11/00 Form #U4128A
BAKERS PRIDE OVEN CO., INC.
30 Pine Street
New Rochelle, NY 10801
(914) 576-0200 Phone
(800) 431-2745 US & Canada
(914) 576-0605 Fax
www.bakerspride.com Web Address
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Table of Contents
Related Manuals for Bakers Pride GP-61 Series
Summarization of Contents
Important Safety and Operational Instructions
Important Instructions
Key safety and operational guidelines, including gas leak checks and ignition precautions.
For Your Safety
Warning against storing flammable vapors and liquids near appliances.
General Warning
Highlights risks of improper installation, adjustment, or service, and initial heating precautions.
Installation Instructions
Receiving and Inspection
Procedure for inspecting the oven upon arrival for transit damage and verifying contents.
Clearances
Specifies minimum clearance requirements for combustible and non-combustible construction.
Setup and Ventilation
Details on oven placement, ventilation, and air supply requirements for safe operation.
Counter Top Installation
Instructions for installing the oven on a countertop, including leg adjustments.
Installation with Casters
Guidance on installing optional casters, including safety restraint requirements.
Deck Assembly
Instructions for assembling and installing the pizza deck slabs into the oven chamber.
Gas and Electric Connections
Requirements for grounding and connecting gas and electrical supply according to codes.
Flue Connection and Ventilation
Guidelines for connecting the flue and ensuring proper ventilation, with options for hoods or direct venting.
Installation Under Ventilation Hood
Instructions for using the flue diverter when installing under a collection hood.
Direct Venting
Details on direct venting, including the use of a draft hood and venting requirements.
Main Burner Safety Pilot Operation
Explains the function and operation of the safety pilot system for the main burner.
Pilot Burner Lighting Procedure
Step-by-step guide to lighting the pilot burner safely and correctly.
Pilot Burner Flame Adjustment
Instructions on how to adjust the pilot burner flame for optimal performance.
Burner Operation
Details on operating the main burner, including flame appearance and troubleshooting.
Operating Instructions
Lighting Procedure
Procedure for lighting the main burner as per installation instructions.
Breaking In the Oven
Steps to dry out the deck and insulation, and initial heating before first use.
Baking Methods and Temperatures
Guidance on different baking methods (deck, screen, pan) and temperature ranges.
Recommended Daily Procedure
Best practice for shutting down the oven at the end of the day, leaving pilot on.
Helpful Baking Hints
Tips for optimal oven performance, including deck heating and dough handling.
Cleaning and Maintenance
Oven Exterior Cleaning
Instructions for cleaning the oven exterior, including painted and stainless steel surfaces.
Control Panel Maintenance
Maintenance recommendation for the control panel and moving parts every six months.
Flue Vent Inspection
Requirement to inspect and maintain the ventilation system for obstructions every six months.
Oven Interior Cleaning
General instructions for cleaning the oven interior when cold, using approved cleaners.
Baking Decks Cleaning
Detailed instructions for cleaning baking decks, including daily ash removal and deep cleaning.
Burner Compartment Cleaning
Vacuuming instructions for the burner compartment and ensuring airflow to controls.
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