oklahoma joes 11201716 Product Manual page 5

GRILL MAINTENANCE
Frequency of cleanup is determined by how much your smoker is used. Make sure coals are completely extinguished
before cleaning inside of smoker. Inside surfaces may be cleaned with a strong solution of detergent and water applied
with a scrub brush. Thoroughly rinse with water and allow to air dry before using again.
If a bristle brush is used to clean any of the grill cooking surfaces, ensure no loose bristles remain on cooking surfaces
prior to grilling. It is not recommended to clean cooking surfaces while grill is hot.
HELPFUL HINTS
• If food seems to be getting too smoky or brown before the cooking time is finished, cover it loosely with heavy duty
aluminum foil.
•Remove the ash after each use.
•Covered side dishes can be warmed in smoker chamber.
•To prevent flare-ups, brush meat lightly with oil before grilling.
•Keep a small squirt bottle of water handy for grilling flare-ups.
HARDWARE
Hitch Pin
Qty: 6
7/16" flat washer
Qty: 4
3/8-16x1"
Hex-Head Bolt
Qty. 9
1/4-20
Lock Nut
Qty. 1
1/4-20x1/2"
Hex-Head Screw
1/4-20x3/4"
Hex-Head Screw
Qty. 1
3/8-16
Hex Nut
Qty. 16
3/8"
Lock Washer
Qty. 16
Qty. 2
3/8-16x2"
Hex-Head Bolt
Qty. 8
1/4"
Flat Washer
Qty. 2
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