Pre-Start Check List; Lighting Instructions - Brinkmann 815-4010 SERIES Owner's Manual

Cooker fryer
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Property damage, bodily harm, severe burns, and death could result from failure to follow these
safety steps. These steps should be performed after the cooker has been assembled, stored,
moved, cleaned, or repaired. DO NOT operate this cooker until you have read and understand ALL
of the warnings and instructions in this manual.

PRE-START CHECK LIST:

Insure that the cooker is properly assembled.
Inspect the gas supply hose for burns, chaffing, kinks, and proper routing before each use. Hose
should be at least 3 inches from hot surfaces.
Leak check all gas connections and hose. See section on "Leak Testing".
Ensure that all electrical supply cords are properly grounded and are kept away from this appliance,
water and hot surfaces. Do not use external electrical sources with this appliance.
Position your cooker on level ground in a well ventilated location, a safe distance from combustible
materials, buildings and overhangs. Propane cylinder should be positioned upwind from cooker so
the heat of the cooker does not reach cylinder.
Wind Direction
20"
(50.8cm)
Hose is a trip hazard.
WARNING Hose is a trip hazard. Do not walk between cooker and cylinder.
Note: Due to the intense heat from burner, it is normal for discoloration to occur on cooker during the
first few uses.

LIGHTING INSTRUCTIONS:

Follow the instructions exactly. Read and follow all warnings and instructions in this manual before
using your cooker.
1. Make sure the regulator control knob and cylinder valve are in the OFF positions.
2. Turn on the fuel supply by rotating the cylinder valve counterclockwise to full open.
3. Open regulator control valve by turning clockwise until fully open.
4. DO NOT stand with head, body, or arms over the cooker when lighting.
WARNING
10 ft.
12 ft.
10

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