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OPERATING INSTRUCTIONS
13. When cooking is completed, press
• Always use the Frying Basket to fry food.
the “Start/Stop” button and remove
• Always close the Cover during frying.
the plug from the electrical outlet.
• When the oil is pre-heated, Ready
Allow the oil in the Oil Container to
Indicator Light will come on indicating
cool completely for approximately
the desired oil temperature has been
two (2) hours before attempting to
reached.
remove the oil and clean the Deep
• Slowly lower the Frying Basket into the
Fryer.
hot oil. Lowering the Frying Basket too
NOTE: Do NOT disconnect the Deep
quickly can result in the oil overflowing
Fryer by pulling on the “Break Away”
and splashing.
Power Cord.
• Replace the Cover carefully.
WARNING:
Although your Deep
• It is normal for steam to escape through
Fryer has a Cool Touch Exterior, to
the sides of the Cover while frying.
avoid possible injury or burns, never
• Avoid standing too close to the Deep
touch any metal parts on the Deep
Fryer while it is cooking.
Fryer because they may be hot.
WARNING:
When opening the Cover
IMPORTANT
after frying, lift up the Cover slightly, then
• Do not fill the Frying Basket with frozen
wait to allow steam to escape before
food when basket is immersed in hot
opening the Cover completely. Keep face
oil.
away from unit to avoid burns caused by
escaping steam.
• Place the food in the Frying Basket. Do
not drop food into hot cooking oil. Do
Frying Tips
not overfill it and never exceed the
maximum quantities. For optimum
• To avoid condensation buildup on the
results and shorter frying time, basket
Cover Window - rub a little cooking oil
should be only 1/2 full.
on window.
• The basket has approximately 1 lb.
• Do not mix different oils or new and old
food capacity. It will hold 3-4 average
oil together.
size pieces of chicken.
• Replace oil regularly. In general, oil
• Do NOT fill the basket higher than the
used to fry food with protein, (such as
MAX line on the basket with frozen
poultry, meat and fish) should not be
food.
reused. When oil is used mainly to fry
Frying Food
potatoes and is filtered after each use,
it can be used up to 8 to 10 times, but
WARNING:
When frying foods, remove
do not use the same oil for more than
the Frying Basket from the Deep Fryer
6 months.
before filling with frozen food because oil
• Always replace all oil as soon as it
will spatter and can cause burns.
starts foaming when heated or when
WARNING:
When frying frozen foods
color becomes dark or when it has a
rancid smell or taste or becomes
such as French Fries, you should not
syrupy.
exceed 3/4 Lb. (350 gr.) or less. Clean off
• Make sure that the food to be fried is
any ice from frozen food prior to frying.
dry.
Failure to do so may cause fryer to
• Remove loose ice from frozen food
overflow when food is placed in oil.
before frying.
CAUTION:
Never plug in the Control
• To cook evenly, pieces should be the
Panel when it is not assembled to the
same size and thickness.
fryer body. Do not immerse the Control
• Thicker pieces will take longer to cook.
Panel, Power Cord or plug in water or
any other liquid.
CAUTION:
This unit should not be
used to boil water.
INSTRUCCIONES PARA OPERAR
Uso de la Freidora
ADVERTENCIA: Nunca enchufar la
freidora antes de llenarla y siempre
desenchufarla cuando no esté en uso.
La freidora puede usarse una vez que
todos sus componentes estén instalados.
1. Enchufar el cordón en el
tomacorriente. La unidad emitirá tres
tonos y la luz indicadora roja se
encenderá.
Fig. 6
2. Presionar el botón del interruptor
“Start” y la luz indicadora cambiará a
7.
Cuando el aceite haya alcanzado la
verde.
temperatura programada, abrir la tapa
3. La parte superior del visualizador
e insertar la canastilla freidora en el
gancho para drenaje de aceite,
digital indicará la temperatura
programada de fábrica que es 325° F
colocarle el alimento, introducir la
y la parte inferior “--:--” para el tiempo
canastilla en el aceite caliente y
de cocción. (Fig. 6)
colocar la tapa.
8.
Cocinar los alimentos de acuerdo a los
4. Para programar el tiempo de fritura,
presionar la perilla de control y
tiempos recomendados en la cartilla o
temporizador una vez. La sección
hasta alcanzar el grado de cocción
inferior del visualizador se volverá
deseado. Es normal que escape
vapor por los costados de la tapa
intermitente. Girar la perilla a la
izquierda para disminuirlo el tiempo y
cuando se esté friendo.
hacia la derecha para aumentar. El
9.
Si se ha programado el tiempo de
tiempo máximo programable es 15:59
cocción, cuando se cumpla, la freidora
emitirá 6 tonos y el elemento
minutos. Si se desea un tiempo de
fritura mayor, programar el
calentador se apagará.
visualizador para que aparezca “--:--”.
10. Al terminar de cocinar, abrir la tapa
cuidadosamente para evitar
De esta forma la unidad funcionará
quemaduras por el vapor que escapa
ininterrumpidamente hasta volver a
presionar el botón interruptor “Start” y
de la freidora. Levantar la canastilla
que se desenchufe del tomacorriente.
freidora y colgarla del gancho para
drenaje de aceite.
5. Para programar la temperatura de la
11. Para servir los alimentos:
fritura, volver a presionar el botón de
control y girarlo a la izquierda para
Levantar la canastilla
disminuirla la temperatura o a la
cuidadosamente agarrándola por el
asa y volcar el alimento frito en un
derecha para aumentar. El rango de
temperatura varía entre 155ºF y
plato o fuente de servir cubierto con
385° F.
papel toalla.
6. Cuando se termine de programar el
Sacándolos con una tenaza para
servirlos.
tiempo de la fritura y la temperatura,
la unidad esta apta para usarse.
12. Repetir el procedimiento para el resto
Cerrar la tapa y esperar a que el
de los alimentos por cocinarse.
aceite alcance la temperatura
NOTA: Siempre introducir o retirar la
canastilla freidora cuidadosamente. El
programada.
aceite estará muy caliente y podrá
causar lesiones serias..
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Table of Contents
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